Lautizio 2023 - Collecapretta

Lautazio - Collecapretta

The lautazio is obtained from cherry grapes that come from old vines of an average age of 50 years. The vinification takes place in tannic trench trunks with maceration on the skins for 10 days. Crippled, sharpens a concrete glass barrel throughout the winter and undergoes the first conveyance with the February moon falling. It is retreated at the end of March and then bottled at the beginning of April. No sulfur is added at any stage of the work or even in the final bottling. Lautazio is ruby ​​red in color. The nose is vinous with cherry and purple scents, accompanied by an antique cellar scent. The sip is full, with a good sour vein and gives that sought-after tasting sensation typical of the wines of the past.

Service

It is recommended to taste it at a 16/18 ° temperature in tulip goblets. Wine to drink immediately but will express its potential in a few years.

Pairing

All-meal wine that blends perfectly with the first dishes with meat stew, grilled and damp meat, to try with a grilled pig.

Cellar: Collecapretta

Collecapretta is a small company that is in the Third Parish, location close to Spoleto, in the Umbrian countryside. Run by Vittorio Mattioli with the precious help of his wife Anna and Anna's daughter, whose business covers all aspects of the campaign, not only the cultivation of vines, but also wheat, which provides him with the flour and feed for animals, olive trees and the breeding of small poultry. Five hectares of vineyards located in the hills at an altitude between 400 and 550 s.l.m., well ventilated and composition of clay soils. Great care is taken in the vineyard with respect for nature's cycles, the total absence of herbicides, pesticides and herbicides. The same care is taken in the cellar where guests can play spontaneous fermentation, banned the use of sulfur dioxide, the decanting is carried out according to the lunar cycle and illimpidire wines we entrust the rigors of winter. Collecapretta has always tried to interpret and enhance the local vineyards, next to vineyards Spolentino Trebbiano, from the vineyards of sixty years, and Sangiovese, from strains of thirty years, have been planted over the years vines Barbera, Greek, Merlot and Ciliegiolo . A wide variety of labels from the already become cult limited production at the fans.