Le Cese 2019 - Collecapretta
Le Cese is a wine that after the juvenile phase Fragrance gains depth and thickness. The color is ruby red with intriguing aromas of cherry and violet, mature leather, roots and earth, the palate is fresh, with a nice sour push, rich, with a long finish.
Grape variety: Sangiovese
Alcohol content: 14,5%.
Aging: Some months in steel.
Conteins sulfites

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Le Cese - Collecapretta
Le Cese is a red wine made from Sangiovese grapes, grown on hillside vineyards on a predominantly clayey soil. Fermentation is spontaneous with only indigenous yeasts and sulfur dioxide is not used during the entire wine-making process. Aging in cement tanks. Le Cese is a wine that acquires depth and depth after its youthful fragrance phase. The color is ruby red with intriguing aromas of cherry and violet, ripe with leather, roots and earth, in the mouth it is fresh, with a nice acidity, rich, with a long finish.
Service
We taste Le Cese to a temperature of around 16/18 ° C in tulip glasses. Wine to be drunk immediately, but if left a few years in the cellar can give great satisfaction.
Pairings
The Cese goes well with tasty main courses of meat, hard cheese, try it with grilled lamb shoulder.
Cellar: Collecapretta
Collecapretta is a small company that is in the Third Parish, location close to Spoleto, in the Umbrian countryside. Run by Vittorio Mattioli with the precious help of his wife Anna and Anna's daughter, whose business covers all aspects of the campaign, not only the cultivation of vines, but also wheat, which provides him with the flour and feed for animals, olive trees and the breeding of small poultry. Five hectares of vineyards located in the hills at an altitude between 400 and 550 s.l.m., well ventilated and composition of clay soils. Great care is taken in the vineyard with respect for nature's cycles, the total absence of herbicides, pesticides and herbicides. The same care is taken in the cellar where guests can play spontaneous fermentation, banned the use of sulfur dioxide, the decanting is carried out according to the lunar cycle and illimpidire wines we entrust the rigors of winter. Collecapretta has always tried to interpret and enhance the local vineyards, next to vineyards Spolentino Trebbiano, from the vineyards of sixty years, and Sangiovese, from strains of thirty years, have been planted over the years vines Barbera, Greek, Merlot and Ciliegiolo . A wide variety of labels from the already become cult limited production at the fans.
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