Il Forestiero 2019 - Collecapretta
The Forestiero di Collecapretta is a powerful and elegant red wine that comes from pure Sagrantino grapes. A handful of bunches that are harvested by hand and spontaneously vinified in open vats with maceration on the skins for 6 days. It refines in fiberglass and is bottled with the waning moon without filtering and adding sulfur. A wine where floral, fruity notes of truffle herbs, cocoa and oriental spices emerge on the nose. On the palate the tannins are very fine. Very elegant wine!
Region: Umbria.
Grape variety: Sagrantino
Alcohol content: 13,5%.
Aging: 12 months in fiberglass.
Contains sulfites

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Il Forestiero - Collecapretta
The Forestiero di Collecapretta is a powerful and elegant red wine that comes from pure Sagrantino grapes. A handful of bunches that are harvested by hand and spontaneously vinified in open vats with maceration on the skins for 6 days. It refines in fiberglass and is bottled with the waning moon without filtering and adding sulfur. A wine where floral, fruity notes of truffle herbs, cocoa and oriental spices emerge on the nose. On the palate the tannins are very fine. Very elegant wine!
Service
We taste it to a temperature of around 16/18 ° C in tulip glasses. Wine to be drunk immediately, but if left a few years in the cellar can give great satisfaction.
Pairings
The Forestiero goes well with tasty main courses of meat, hard cheese, try it with grilled lamb shoulder.
Cellar: Collecapretta
Collecapretta is a small company that is in the Third Parish, location close to Spoleto, in the Umbrian countryside. Run by Vittorio Mattioli with the precious help of his wife Anna and Anna's daughter, whose business covers all aspects of the campaign, not only the cultivation of vines, but also wheat, which provides him with the flour and feed for animals, olive trees and the breeding of small poultry. Five hectares of vineyards located in the hills at an altitude between 400 and 550 s.l.m., well ventilated and composition of clay soils. Great care is taken in the vineyard with respect for nature's cycles, the total absence of herbicides, pesticides and herbicides. The same care is taken in the cellar where guests can play spontaneous fermentation, banned the use of sulfur dioxide, the decanting is carried out according to the lunar cycle and illimpidire wines we entrust the rigors of winter. Collecapretta has always tried to interpret and enhance the local vineyards, next to vineyards Spolentino Trebbiano, from the vineyards of sixty years, and Sangiovese, from strains of thirty years, have been planted over the years vines Barbera, Greek, Merlot and Ciliegiolo . A wide variety of labels from the already become cult limited production at the fans.
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