Orange - Cirelli

Orange - Cirelli

Orange by Cirelli is the latest addition to the winery's range, which was born with the idea of ​​creating a highly drinkable wine. Long maceration on the skins for about 30 days, and aging on its fine lees in a tank for about four months. No filtration before bottling. The sip is fresh and savory with a very long finish that offers mineral notesity.

Service

It is advisable to taste it at a temperature of 8/10 ° in tulip glasses. Wine to be drunk now, but that will give the best of itself between 2/3 years.

Pairing

Orange by Cirelli is ideal for an aperitif, with main courses of fish, to try a saint peter fish stew.

Cellar: Cirelli

The farm Cirelli is a certified organic farm that stretches for 22 hectares in the beautiful hills of Atri. Run by Francesco Cirelli and Michela Palazzo Adriano, two thirty guys who exude vitality and passion for their "sustainable project. In addition to vineyards, great attention is given to the production of fruit, vegetables and breeding of geese. It's all about respect for nature and its cycles, fundamental steps to get the wine in amphorae and first quality products. Are produced wines made from Trebbiano and Montepulciano d'Abruzzo is in the normal version and with aging in jar to give wines that are the expression of the culture and terroir.