Il Burbero 2017 - Collecapretta
The Burbero has a unique character where mature notes are the basis of its charm. The nose scents are of dried fruit and dried flowers and in the mouth the taste is firm and dry. Long finish where cloves, dried plums and salt return.
Grape variety: Sangiovese, Ciliegiolo and Merlot.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
Your cart will total 27 points that can be converted into a voucher of €0.81.
Burbero - Collecapretta
The Burbero is a red wine obtained from vines of Sangiovese, Ciliegiolo and Merlot grown in the hills and raised to the back as in the old peasant tradition. Harvesting was delayed leaving the grapes slightly melting into the vineyard. Spontaneous agitation in concrete tanks. The Burbero has a unique character where mature notes are the basis of its charm. The nose scents are of dried fruit and dried flowers and in the mouth the taste is firm and dry. Long finish where cloves, dried plums and salt return.
Service
We taste the Burbero at a temperature around 16/18 ° C in tulipes. Wine to drink at once but leave a few years in the cellar can give great emotions.
Pairing
The Burbero is shown with first courses with elaborate sauces, red meats, seasoned cheeses, to try with grilled lamb.
Cellar: Collecapretta
Collecapretta is a small company that is in the Third Parish, location close to Spoleto, in the Umbrian countryside. Run by Vittorio Mattioli with the precious help of his wife Anna and Anna's daughter, whose business covers all aspects of the campaign, not only the cultivation of vines, but also wheat, which provides him with the flour and feed for animals, olive trees and the breeding of small poultry. Five hectares of vineyards located in the hills at an altitude between 400 and 550 s.l.m., well ventilated and composition of clay soils. Great care is taken in the vineyard with respect for nature's cycles, the total absence of herbicides, pesticides and herbicides. The same care is taken in the cellar where guests can play spontaneous fermentation, banned the use of sulfur dioxide, the decanting is carried out according to the lunar cycle and illimpidire wines we entrust the rigors of winter. Collecapretta has always tried to interpret and enhance the local vineyards, next to vineyards Spolentino Trebbiano, from the vineyards of sixty years, and Sangiovese, from strains of thirty years, have been planted over the years vines Barbera, Greek, Merlot and Ciliegiolo . A wide variety of labels from the already become cult limited production at the fans.
Data sheet
- Producer
- Collecapretta
- Country
- Italy
- Region
- Umbria
- Denomination
- Sangiovese IGT Umbria
- Year
- 2017
- Aging
- Aging in Cement
- Alcohol content
- 15%
- Style of Wine
- Medium bodied and scented
- Dosage
- Dry
- Philosophy
- Biodynamic
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
- Number of bottles
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