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The Burbero has a unique character where mature notes are the basis of its charm. The nose scents are of dried fruit and dried flowers and in the mouth the taste is firm and dry. Long finish where cloves, dried plums and salt return.

Region: Umbria.

Grape variety: Sangiovese, Ciliegiolo and Merlot.

Alcohol content: 15%.

Aging: Some months in steel.

Contains sulfites

 

SKU
COL007

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Burbero - Collecapretta

The Burbero is a red wine obtained from vines of Sangiovese, Ciliegiolo and Merlot grown in the hills and raised to the back as in the old peasant tradition. Harvesting was delayed leaving the grapes slightly melting into the vineyard. Spontaneous agitation in concrete tanks. The Burbero has a unique character where mature notes are the basis of its charm. The nose scents are of dried fruit and dried flowers and in the mouth the taste is firm and dry. Long finish where cloves, dried plums and salt return.

Service

We taste the Burbero at a temperature around 16/18 ° C in tulipes. Wine to drink at once but leave a few years in the cellar can give great emotions.

Pairing

The Burbero is shown with first courses with elaborate sauces, red meats, seasoned cheeses, to try with grilled lamb.

Cellar: Collecapretta

Collecapretta is a small company that is in the Third Parish, location close to Spoleto, in the Umbrian countryside. Run by Vittorio Mattioli with the precious help of his wife Anna and Anna's daughter, whose business covers all aspects of the campaign, not only the cultivation of vines, but also wheat, which provides him with the flour and feed for animals, olive trees and the breeding of small poultry. Five hectares of vineyards located in the hills at an altitude between 400 and 550 s.l.m., well ventilated and composition of clay soils. Great care is taken in the vineyard with respect for nature's cycles, the total absence of herbicides, pesticides and herbicides. The same care is taken in the cellar where guests can play spontaneous fermentation, banned the use of sulfur dioxide, the decanting is carried out according to the lunar cycle and illimpidire wines we entrust the rigors of winter. Collecapretta has always tried to interpret and enhance the local vineyards, next to vineyards Spolentino Trebbiano, from the vineyards of sixty years, and Sangiovese, from strains of thirty years, have been planted over the years vines Barbera, Greek, Merlot and Ciliegiolo . A wide variety of labels from the already become cult limited production at the fans.

COL007
1 Item

Data sheet

Producer
Collecapretta
Country
Italy
Region
Umbria
Denomination
Sangiovese IGT Umbria
Year
2017
Aging
Aging in Cement
Alcohol content
15%
Style of Wine
Medium bodied and scented
Dosage
Dry
Philosophy
Biodynamic
Dimension
Bottiglia 0,75 L
Allergens
Contains sulfites
Number of bottles

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