Vigna Vecchia 2023 - Collecapretta

Vigna Vecchia - Collecapretta

White wine made from old Spoletino Trebbiano grapes grown in the hills and grown in rows as in the Umbrian rural tradition. They just follow the cycles of the moon phases for the work in the vineyard and in the cellar, where there is inspired by principles of absolute naturalness. Do not add yeast than those derived from grapes and the wine cellar. Fermentation and aging steel containers. Golden yellow, with a unique character, slow and mild in his youth, is refined by acquiring mineral notes of great purity and a strong reminder of the visceral quality of the territory. The taste is sour and salty.

Service

We taste the Vigna Vecchia at a temperature of 8/10 ° in tulip glasses. The Old Vine is to be drunk immediately, but expresses the best of themselves in a few years.

Pairing

Wine that goes well with pasta and fish but also with pasta dishes with light sauces, try it with a pan-seared fillet of sea bream with yellow pepper sauce.

Cellar: Collecapretta

Small company of great value and exemplary model of wine craftsmanship, managed by Vittorio Mattioli with the invaluable help of his wife Anna and daughter Annalisa. Less than five hectares of vines, arranged in various land and situated on a hill at an altitude between 400 and 550 meters above sea level, with good ventilation and composition of predominantly clay soils, interspersed with areas particularly rocky. Collecapretta is authentic reproduction of the territory, through the interpretation and enhancement of local grapes, such as Trebbiano Spoleto with logs up to 60 years and other varieties rooted in the land for over 40 years. In the vineyard are not used herbicides, pesticides and herbicides are not carried out, while during vinification are practiced spontaneous fermentation, do not control temperatures and there is no addition of sulfur. strictly carried out by hand bottling, as well paying attention to lunar cycles, for a wide range of labels from limited production, absolutely