La Ideale - Tenuta Foresto
"La Ideale" by Tenuta Foresto is a wine that comes from pure red grapes that come from old vineyards cultivated in a biodynamic regime, which are found on soils of sandy and silty-marly origin. Spontaneous fermentation in concrete tanks and aging in large oak barrels before a further stop in the bottle. A wine that expresses itself with depth and momentum, which finds excellent aromas of red fruits and an excellent sour shoulder.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
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La Ideale - Tenuta Foresto
“La Ideale" by Tenuta Foresto is a wine that comes from pure red grapes that come from old vineyards cultivated in a biodynamic regime, found on soils of sandy and silty-marly origin. Spontaneous fermentation in cement tanks and aging in large oak barrels before a further stop in the bottle. "La Ideale" expresses itself with depth and momentum, which finds excellent aromas of red fruits and excellent acidity.
Service
We taste it at a temperature of 16/18 ° in tulip glasses. Daily wine, but left to rest in the cellar a few years can give beautiful emotions. It is advisable to open it a few minutes before tasting.
Pairings
To drink with tajarin with meat sauce, with boiled meat, to try with a plate of aged cheeses.
Cellar: Tenuta Foresto
Tenuta Foresto is a young and dynamic winery located in Nizza Monferrato, a Piedmontese municipality located in an area of excellence for the production of great wines. The winery is led by Francesco Pozzobon, born in Veneto, who together with his girlfriend produces natural and genuine wines that represent not only the different varietals and terroirs but above all the powerful imprint of nature in viticulture. Its old vineyards are cultivated in a biodynamic regime, and are found on soils of sandy and silty-marly origin. In the vineyards we find a bit of everything, from white grapes like Cortese, Chardonnay and white Moscato, to the red grape variety that best represents this territory expressing inimitable characters, that is the Barbera. Francesco in the cellar tries to intervene as little as possible, with spontaneous fermentation with indigenous yeasts only, maceration on the skins, no filtration before bottling and very low addition of sulphites so as not to alter the purity and taste-olfactory profile of the wines.
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