La Comédie - Tenuta Foresto
"La Comédie" by Tenuta Foresto is a sparkling wine that is born with the method of refermentation in the bottle. It is produced from pure red grapes that come from old vineyards cultivated in a biodynamic regime, which are found on sandy and silty-marly soils. Spontaneous fermentation and bottling with the addition of must of the previous year so that with the arrival of the first warm ones, the second fermentation starts again with the formation of bubbles. La Comédie offers vinous aromas and small red berried fruits. In the mouth it gives an energetic sip, a marked acidity, and an excellent drink.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Refermentation in the bottle.
Contains sulfites
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La Comédie - Tenuta Foresto
“La Comédie” by Tenuta Foresto is a sparkling wine that is born with the method of fermentation in the bottle. It is produced from red grapes that come from old vineyards cultivated in a biodynamic regime, found on soils of sandy and silty-marly origin. Spontaneous fermentation and bottling with the addition of the must of the first year so that with the arrival of the first warmings it restarts the second fermentation with the formation of bubbles. La Comédie offers vinous aromas and small red berry fruits. The mouth gives an energetic sip, a marked acidity, and a great drink.
Service
We taste it at a temperature of 8/10 ° in tulip glasses. Daily wine, but left to rest in the cellar a few years can give beautiful emotions. It is advisable to open it a few minutes before tasting.
Pairings
To drink with tajarin with meat sauce, with boiled meat, to try with a plate of aged cheeses.
Cellar: Tenuta Foresto
Tenuta Foresto is a young and dynamic winery located in Nizza Monferrato, a Piedmontese municipality located in an area of excellence for the production of great wines. The winery is led by Francesco Pozzobon, born in Veneto, who together with his girlfriend produces natural and genuine wines that represent not only the different varietals and terroirs but above all the powerful imprint of nature in viticulture. Its old vineyards are cultivated in a biodynamic regime, and are found on soils of sandy and silty-marly origin. In the vineyards we find a bit of everything, from white grapes like Cortese, Chardonnay and white Moscato, to the red grape variety that best represents this territory expressing inimitable characters, that is the Barbera. Francesco in the cellar tries to intervene as little as possible, with spontaneous fermentation with indigenous yeasts only, maceration on the skins, no filtration before bottling and very low addition of sulphites so as not to alter the purity and taste-olfactory profile of the wines.
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