Airen Natural Pampaneo 2023 - Bodega Bruno Ruiz
Airén Pampaneo Naturalis a white Spanish wine that comes from white grapes of Airèn, a typical Spanish grape variety, with maceration on the skins for a good 4 months. It has an amber color, given by the long maceration on the skins. On the palate it expresses intense aromas of dehydrated fruit, notes of undergrowth and spice. To the enveloping, energetic, very fresh, mineral sip, with a very long persistence.
Region: Spain, La Mancia
Grapes: Airen.
Alcohol content: 12,5%.
Aging: 2 months in terracotta amphorae.
Contains sulfites

Your cart will total 15 points that can be converted into a voucher of €0.45.
Airen Natural Pampaneo - Bodega Bruno Ruiz
The Airén “Pampaneo Natural” is a white Spanish wine that comes from white grapes of Airèn, a typical Spanish grape. The grapes come from ultracentenarian vines with sapling rooted on sandy soil with clays, limestone and carboniferous. Spontaneous vinification involves maceration on the skins for 4 months and aging in terracotta amphorae. Airen Natural Pampaneo has an amber color, given by the long maceration on the skins. On the palate it expresses intense aromas of dehydrated fruit, hints of undergrowth and spice. To the enveloping, energetic, very fresh, mineral sip, with a very long persistence.
Service
We taste the Airen Natural Pampaneo at a temperature of 12/14 ° in tulip glasses. Wine to drink immediately but will express its best in a few years.
Pairing
Excellent wine to pair with fish-based first courses and meat dips, elaborate second courses of fish, to try with a plate of cuttlefish with peas
Winery: Bodega Bruno Ruiz
The Bodega Bruno Ruiz is located in Quero, a few kilometers from the city of Toledo, in the Spanish region of La Mancha. The winery is managed by Julian Ruiz Villanueva, a romantic winemaker who, in this dry and sunny region, cultivates 65 hectares of vineyards with native varieties such as Tempranillo, Tinto Velasco and Airén. Julian breeds his vineyards in a biodynamic regime, refusing any invasive treatment and any form of mechanization. In the cellar all the operations are almost carried out outdoors due to the great heat of the region, fermentations are spontaneous with only indigenous yeasts, refinements take place in amphorae, and before bottling there is no clarification, filtration or addition of additives. The wines of Bodega Bruno Ruiz are unique and fascinating and embody the most authentic and traditional spirit of La Mancia.
Data sheet
- Producer
- Bodega Bruno Ruiz
- Country
- Spain
- Region
- La Mancia
- Denomination
- La Mancia
- Year
- 2023
- Grapes
- Airén
- Aging
- Aging in Amphora
- Alcohol content
- 12.5%
- Style of Wine
- Medium bodied and scented
- Dosage
- Dry
- Philosophy
- Triple A
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
No customer reviews for the moment.