Esencia Rural De Sol A Sol Airen Natural 2019 - Bodega Bruno Ruiz

Esencia Rural De Sol Natural Airen - Bodega Bruno Ruiz

White wine obtained from the native Airen vine. The alberello-trained vineyards reach an average age of 100 years and grow on sandy, clayey and calcareous soils. The fermentation is spontaneous in steel tanks with maceration on the skins for 14 months. Aging for 2 months in steel and then bottled by gravity. No clarification or filtration and use of sulfur dioxide before bottling. Esencia Rural De Sol Airen Natural is amber-yellow to gold. Fruity aromas and aromatic herbs can be recognized on the nose. On the palate it is dry, sapid and dynamic, with a good freshness and a long persistence.

Service

We taste the Esencia Rural Natural at a temperature of 12/14 ° in tulip glasses. Wine to drink immediately but will express its best in a few years.

Pairing

Excellent wine to pair with fish-based first courses and meat dips, elaborate second courses of fish, to try with a plate of cuttlefish with peas

Winery: Bodega Bruno Ruiz

The Bodega Bruno Ruiz is located in Quero, a few kilometers from the city of Toledo, in the Spanish region of La Mancha. The winery is managed by Julian Ruiz Villanueva, a romantic winemaker who, in this dry and sunny region, cultivates 65 hectares of vineyards with native varieties such as Tempranillo, Tinto Velasco and Airén. Julian breeds his vineyards in a biodynamic regime, refusing any invasive treatment and any form of mechanization. In the cellar all the operations are almost carried out outdoors due to the great heat of the region, fermentations are spontaneous with only indigenous yeasts, refinements take place in amphorae, and before bottling there is no clarification, filtration or addition of additives. The wines of Bodega Bruno Ruiz are unique and fascinating and embody the most authentic and traditional spirit of La Mancia.