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Smarazed is a sparkling wine much appreciated for its freshness and flavor, which comes from a blend of Trebbiano Romagnolo and Malvasia di Candia. It has a slightly turbid straw yellow color with a good effervescence. On the nose intense and fine aromas of floral and fruity scents are released. In the mouth it is dry, warm, fairly soft but fresh and tasty, with a good finish.
Region: Emilia Romagna.
Grapes: 70% Trebbiano Romagnolo, 30% Malvasia di Candia.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Cuveè Nature" by Nicola Gatta is a satisfying and carefree sparkling wine made from Chardonnay and Pinot Noir grapes, with grapes from vineyards located 400 meters above sea level in Gussago. In the cellar, the vinification takes place through soft pressing of the grapes and spontaneous fermentation with indigenous yeasts. Refine on its lees for 30 moons.
Grapes: 80% Chardonnay, 20% Pinot noir.
Alcohol content: 12%.
Aging: At least 30 months on the lees.
Contains sulfites
Ripa di Sopravento is a sparkling wine obtained from white grapes with the method of spontaneous refermentation in the bottle, as per the centuries-old tradition in Emilia and beyond. The nose is aromatic, with notes of fruit, hints of cream and coconut. In the mouth it is structured, with nice carbonic, very mineral, very tasty and fresh that invites to drink, nice finish.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
II "60 Lune" by Nicola Gatta is a rosé Classic Method sparkling wine of great intensity and finesse obtained from Pinot Noir grapes. Maceration on the skins for a few hours and then spontaneous fermentation. Aging on the yeasts naturally present on the skins lasts for 60 moons, sixty months
Grapes: Pinot noir
Alcohol content: 12%.
Aging: At least 70 months on the lees.
Contains sulfites
II "70 Lune" by Nicola Gatta is a Blanc de Noirs Classic Method sparkling wine of great richness and depth obtained from Pinot Noir grapes. The austerity of Pinot Noir balanced by 70 moons spent on the yeasts results in a structured but very balanced wine.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: At least 70 months on the lees.
Contains sulfites
The "50 Lune" by Nicola Gatta is a complex, intense and rich Classic Method Blanc de Blancs sparkling wine obtained from Chadonnay grapes grown in Gussago, one of the few areas of Franciacortino where the limestone part is dominant, then transmitted to the roots that in the wine is transformed into acidity and minerality that is great freshness of drink. After refermentation in the bottle, the liquid rests on the fine lees for about 50 months / moons.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: At least 50 months on the lees.
Contains sulfites
Camillo Donati's Trebbiano is a different refermented bottle than usual. Sparkling, surprising, decisive, agile and snappy. Pure bottled joy.
Region: Emilia Romagna.
Grape variety: Trebbiano.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Quattrocento" by Nicola Gatta is a Classic Method Spumante obtained from a blend of Chardonnay and Pinot noir. It is a straightforward, fragrant, dynamic wine, with excellent acidity and freshness. Of surprising finesse.
Grapes: 70% Chardonnay, 30% Pinot noir.
Alcohol content: 12%.
Aging: At least 40 months on the lees.
Contains sulfites
Rosso Colfòndo Frizzante Sui Lieviti by Casa Belfi is a sparkling wine obtained from reds with the method of refermentation in the bottle. Fruity, floral hints with spicy notes accompanied by sweet notes of sugared almonds. In the mouth acidulous and dry with a balanced tannin.
Grapes: Local red grapes.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Vina Cotar's Bela Spumante is an intense sparkling white wine with a beautiful and rich bubble. Fresh fruit and fragrance are embellished with notes of yeast. Freshness and acidity make it a “glou golu” wine, which closes with great elegance and persistence.
Region: Slovenia
Grapes: 50% Malvasia Istriana 50% vitovska.
Alcohol content: 12,5%.
Aging: 3 and a half years in large oak barrels.
Contains sulfites
Franciacorta Brut SoloUva is a fresh, mineral and fruity sparkling wine, produced with the Classic Method with only the addition of must and grape juice, aged on the lees in the bottle for 18 months. Notes of apple, peach and sage emerge from a fine and elegant texture, with good freshness and flavor
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 18 months on the lees in the bottle.
Contains sulfites
Bouillon Blanc by Lé Thio Noots is a fresh and floral sparkling wine, tense on the palate thanks to freshness and vibrant flavor. A crisp, gourmand wine with highly risky drinking potential.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 12%.
Aging: 3/6 mounths in steel.
Contains sulfites
Tinto di Rosso di Fra I Monti is a sparkling rosé wine produced through the refermentation in bottle from red grapes. For the refermentation in the bottle the same must is used and stored until the following spring, when the second fermentation takes place. It is neither filtered nor foul. It is a thirst-quenching, pulpy and very agile wine. Call the light-heartedness and summer evenings.
Denomination: Sparkling wine
Grapes: Local red grapes.
Alcohol content: 12%
Aging: Refermentation in the bottle.
Contains sulfites
The red Voria is a sparkling wine obtained from Perricone grapes grown in an organic / biodynamic regime and harvested by hand in small boxes. Refermented in the bottle with the addition of must to the base wine. Not filtered and not disgorged, with the presence of yeasts in the bottle. Excellent wine to drink dry on hot summer days.
Region: Sicilia.
Grapes: Perricone.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Levis by Cherubini is a sparkling wine rosè from pure red grapes. Refinement of at least 48 months is followed by disgorging and for refilling I use the same wine. It has a soft pink color, an excellent evolutionary and tertiary note on the nose. On the palate, freshness and balance embrace very well with minerality.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: At least 48 months on the lees.
Contains sulfites
With this Lambrusco we enter the world of Stefano Pescarmona, where wine vibrates, sings and laughs! The pure Lambrusco Maestri gives us black fruit pulp, aromatic herbs, undergrowth and a slight final astringency. Excellent for an aperitif or for more complex combinations, a wine with a very fresh taste, character and no frills.
Region: Emilia Romagna.
Grapes: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Terzavia is a sparkling wine characterized by a strong minerality and freshness. produced with grillo grapes, it ages on the lees for at least 18 months. An energetic and fine sparkling wine, suitable to accompany appetizers and fish or vegetable first courses on important occasions.
Region: Sicily
Grapes: Grillo.
Alcohol content: 11.5%.
Aging: At least 18 months on the lees.
Contains sulfites
The Valdobbiadene Prosecco Superiore DCOG ExtraBrut by Silvano Follador is a wine obtained from Glera grapes and small quantities of Verdiso, Perera, Bianchetta. After the careful selection of the grapes, they are fermented slowly and then aged on the fine lees for 6 months. In spring the second fermentation is carried out with the Martinotti method at the end of which the yeasts are eliminated by slow filtration. The nose is expressed with delicate varietal aromas of grapes, fresh fruit, a green apple, very delicate floral notes of flowers and minerals. In the mouth the carbon dioxide is delicate, fresh, savory, with a dry finish.
Region: Veneto.
Grape variety: Glera.
Alcohol content: 11%.
Aging: Refermentation in autoclave
Contains suflites
Cremant by Pierre Frick is a fresh and complex wine produced using grapes of Pinot Auxerrois. The nose gives aromas of bread crust and aromatic herbs, followed by honey notes, dried fruit and pastries. The sip is very drinkable, with excellent freshness and fragrance.
Region: Francia, Alsazia.
Grapes: Pinot Auxerrois.
Alcohol content: 11,5%.
Aging: 12 months on its own yeasts in bottle with no added sulphites
Contains sulfites
SoloUva Franciacorta Dosaggio Zero is a sparkling wine made from Chardonnay grapes made according to the SoloUva method without the addition of exogenous sugars; the second fermentation in the bottle is activated by the addition of frozen must. It is a fresh and enveloping bubble, animated by a long savory finish
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 36 months on the lees in the bottle.
Contains sulfites
Franciacorta Saten by Arcari and Danesi is a sparkling wine obtained from 100% Chardonnay grapes. Aging for 40 months on the lees. It has a subtle and elegant nose with embossed bitter almond. It fills the mouth with its pulpy fruit and its fine bubble. Balanced and vertical.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
Lumiere de Silex by Jean Pierre Robinot is a 100% chenin based white wine. Dry, firm, the long refinement in the bottle makes it a conversation wine. In the glass it expresses itself in a surprising way, with light oxidative notes that gradually leave room for the citric aroma typical of this extraordinary grape.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 12%.
Aging: A few months in exhausted oak barrels.
Contains sulfites
The Perle Noire Extra Brut Nature by Christophe Dechannes is a Champagne with an unexpected freshness and finesse. Produced from 100% Pinot Noir grapes, which come from the village of Les Riceys in the Côte des Bar. 15 months of aging on the yeasts. Suitable for an aperitif and goes perfectly with grilled fish or shellfish.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 15 months on the lees.
Contains sulfites
Sotocà by Meggiolaro Vini is a full and juicy sparkling wine based on 100% Durella. The hints of yellow fruit blend perfectly with those of citrus fruits and flint. Sotocà will be the ideal bottle to uncork and sip together with a light and crunchy fry.
Region: Veneto
Grapes: Durella
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Trebbiano dell'Emilia 3 Tre di Perseveranza is a sparkling white wine obtained from the union of three different varieties of Trebbiano. The Modenese gives back the sharp acidity, the Romagna the juice and a hint of astringency, while the Spanish gives the aromatic part for a gourmand bubble with a delicate effervescence.
Region: Emilia Romagna.
Grapes: Trebbiano di Spagna, Trebbiano modenese, Trebbiano romagnolo.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Robin by Annamária Réka Koncz is a manually disgorged wine refermented in the bottle, obtained from Furmint grapes. Fresh, thirst-quenching and slightly aromatic. Delicate and sincere, it moves in the mouth with great agility, a pulpy, crunchy wine with small bubbles that tingle the palate.
Region: Hungary.
Grapes: Furmint
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Bianco Frizzante “Margot” by Franchina and Giarone is a fresh, agile and fruity wine. A refermented wine of rare depth and character, rustic and at the same time elegant, highly drinkable and capable of aging in a completely unexpected way. It is refermented according to the ancestral method using frozen must of the same vintage, which gives a light effervescence that tingles the nose and palate. A glass of Margot will fill your heart and taste buds!
Region: Emilia Romagna.
Grapes: White grapes
Alcohol content: 132%.
Aging: Refermentation int he bottle.
Contains sulfites
Slavcek's Viktorija Spumante Brut Nature is a fresh, elegant and drinkable white sparkling wine. White fruit and flowers and bread crust with a touch of minerality in the background. Tense and sharp, it develops a beautiful structure and a salty texture, with a very fine and explosive bubble for a super glou glou classic method.
Region: Slovenia.
Grapes: Rebula.
Alcohol content: 12%.
Aging: 24 months on the less.
Contains sulfites
Fleury's Champagne Blanc de Noirs Brut is produced using only Pinot Noir grapes in purity, which come from the Cote de Bars. No filtration, spontaneous malolactic and use of indigenous yeasts constitute the approach in the cellar for the creation of this cuvée. A taut and crystalline blanc de Noirs.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months on the lees.
Contains sulfites
Mali is a wine made from Merlot grapes obtained with the method of refermentation in the bottle. The grapes come from vineyards located in the beautiful hills of Slovenian Brda and raised by Janko Stekar in a biodynamic regime. The fermentation is spontaneous in steel tanks with a very short maceration on the skins in order not to make the sip too heavy. Drinkable, fresh wine, with aromas of red fruit. On the palate it is balanced and fresh, with good persistence, supported by a bewitching acidity and excellent minerality.
Region: Slovenia.
Grapes: Merlot
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Frisant Rosso del Farneto is a juicy and crunchy sparkling wine obtained from Lambrusco Grasparossa grapes with the method of refermentation in the bottle.
Regione: Emilia Romagna
Grapes: Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
The Bruco Bianco Frizzante of Ausonia is a wine refermented in the bottle starting from Trebbiano grapes. Spontaneous fermentation, refermentation takes place in the bottle with the addition of frozen must. On the bottom it presents the yeasts of the refermentation.
Region: Abruzzo.
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Conatins sulfites
Bergianti's "No Autoclave" is a wine that screams at the top of its lungs the tradition of refermented in Emilia, which is not an autoclave. It comes from red grapes but inside there are also white ones. After the manual harvest of the grapes, fermentation occurs spontaneously in concrete tanks, with a second refermentation in the bottle. No clarification or filtration and negligible addition of sulfur before bottling. Refine for two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Blend of white and red grapes.
Alcohol content: 12,%.
Aging: Refermentation in the bottle.
Contains sulfites
The Alta Langa "Leonardo" in Principiano is an energetic and vibrant classic method sparkling wine, which ages for 30 months on the lees in the bottle. A severe, dry, spontaneous and communicative wine that we like to die for.
Region: Piedmont.
Grapes: 60% Pinot noir and 40% Chardonnay.
Alcohol content: 12%.
Aging: 30 months on the lees.
Contains sulfites
The Spumante Rosato Susumaniello is produced with the Susumaniello vine, a native Apulian variety in which L’Archetipo strongly believes. Its name recalls the name of the "donkey" in the Apulian dialect, indicating the high productivity of the plant loaded with clusters "like a donkey. The sparkling wine is vinified with the technique of refermentation in autoclave. A pleasant and fragrant sparkling wine, with a strong territorial adherence
Region: Puglia.
Grapes: Susumaniello.
Alcohol content: 12%.
Aging: Refermentation in autoclave.
Contains sulfites
Pashkà by Casebianche is sparkling wine on yeasts obtained through the ancestral method from Agliancio and Barbera grapes. The nose is dominated by fragrant notes of raspberry and strawberry, with hints of rose petals to close the picture. The sip is fresh and appetizing, with a pleasant elegance and flavor, with a mineral finish and an excellent drink.
Region: Campania.
Grapes: 50% Barbera, 50% Algianico.
Alcohol content: 12%.
Aging: refermentation in the bottle.
Contains sulfites