3B Blanc de Blancs - Filipa Pato

3B Blanc de Blancs - Filipa Pato

Produced with a Baga and Bical blend, native Portuguese grape varieties. The grapes come from a single vineyard located on a clay-calcareous soil, with a strong Atlantic influence. The base wine fermentation takes place in steel, and starts in wooden barrels at different toasts. Drainage and bottling for at least 10-12 months. After the broth is filled with base wine. 3B Blanc de Blancs is a traditional method of pure beauty without makeup, an elegant, aromatic and refreshing wine with inviting acidity.

Service

We recommend tasting the 3B Blanc de Blancs at a temperature of 8/10 ° in flute ballon. Nature 3B is to be drunk in the vintage.

Pairing

3B Blanc de Blancs blends perfectly with the fish-based seconds, to be sampled with a salmon mousse.

Cellar: Filipa Pato

Bairrada is a wine region located just a few miles from the Atlantic Ocean, near the famous Coimbra university town. Filipa Pato was born and raised in Bairrada, in fact he is one of the key figures of Portuguese wine-growing, Luis Pato, who first was able to communicate the excellence of the productions in the area all over the world, investing in quality . Filipa opened its own company in 2001 and has sought more and more to acquire vineyards in vineyards, both for white (Bical and Maria Gomes), but especially for the native red: the Baga variety. In 2010 Filipa's husband, William, a well-known ammunition sommelier, joins the project. First they brought biodynamic viticulture into the area, and at the same time are experiencing a lot from the point of view of the wines, especially with a white and a red wines made of terracotta amphorae, while at the same time the most prominent parcels are producing their territorial wine . A set of tradition and innovation.