Franciacorta Dosaggio Zero Solouva - Azienda Agricola Solouva

Franciacorta Solouva Dosage Zero - Solouva

SoloUva's Franciacorta Dosaggio Zero is made exclusively from Chardonnay grapes. Aged on the lees in bottle for 36 months, it stands out for its mineral freshness and elegant aromatic profile. With delicate notes of citrus and white fruit, it's enriched with a light hint of yeast that enhances its finesse. The long, savory, and persistent finish emphasizes its structure and cleanliness, making it ideal for those seeking a refined wine.

Service

We taste it at a temperature of 8/10°.

Pairings

It goes perfectly with fish and vegetable appetizers and main courses, to try also with a plate of tagliolini with crab meat.

Cellar: Solouva

Solouva is a young company from Franciacorta which is part of the TerraUomoCielo project. The project was born in 2002 from the meeting between Giovanni Arcari, sales agent, and Nico Danesi, winemaker of the Camossi company, with the producer Andrea Arici of Colline della Stella, with the aim of creating wines that reflect the philosophy of the people involved, wines with a precise identity and character. Solouva is led by the young and promising Andrea Rudelli, who cultivates one and a half hectares of property, planted only in chardonnay. For the production of his Franciacorta, Andrea does not make use of external sugars, but only those of the grape, at every stage of processing. Hence the name of the company: Solouva. Andrea's philosophy consists in collecting the bunches when fully ripe, thus exploiting the sugars of the grapes both for the first fermentation and for the second fermentation (exploiting the sugars that remain blocking the first fermentation before it is finished). The final dosage is also carried out using only must. Solouva exists in two versions: Brut and Zero dosage. Franciacorta which express the identity and expression of the territory