Lambrusco dell'Emilia IGP “Albone” - Podere il Saliceto

Lambrusco dell'Emilia IGP "Albone" - Podere il Saliceto

Albone is a sparkling wine obtained from Lambrusco salamino grapes that come from vineyards grown in organic. After manual harvesting, the grapes are de-stemmed and fermented at a controlled temperature for 10 days, then passed into the autoclave where it undergoes refermentation. Albone is ruby ​​red with purple reflections and has a creamy and consistent foam. On the nose vinous and red fruit notes such as blackberry, blueberry and ripe durone. The palate is very fresh, soft, and closes with a slight return on the fruit for a finish of good persistence.

Service

We recommend serving it at a temperature of 8°/ 10° C in tulip glasses.

Pairing

Excellent combined with fatty and structured dishes, lasagne, tagliatelle, roasts and braised.

Winery: Podere il Saliceto

The Podere il Saliceto farm is located in Campogalliano in the province of Modena, on the banks of the river Secchia, close to the naturalistic area of ​​the Casse di Espansione and the Curiel Lakes. The company was founded in 2005 by two winemakers, Marcello Righi and Gianpaolo Isabella, who share the same unshakable passion for viticulture, oenology and wine. Gianpalo and marcello cultivate four hectares between Campogalliano and Saliceto using organic methods, convinced that the health and quality of the grapes are an essential foundation for obtaining distinctive and territorial wines. The main cultivated grapes are: Lambrusco Salamino, Lambrusco di Sorbara, Malbo Gentile and Trebbiano Modenese. In the cellar it is vinified according to a natural approach with spontaneous fermentation, using small and small cement tanks and stainless steel and minimum quantities of sulfur. The wines of Podere il Saliceto are characterized by a traditional style that wants wines always very vibrant for a strong acidity.