English
Italiano
Born from a late harvest and rigorous manual vineyard selection, this botrytis-free Welschriesling expresses the utmost purity of fruit. Macerated on the skins, spontaneously fermented, and aged in stainless steel without filtration, it offers a structured, rich, and enveloping palate. Deep notes of aromatic herbs, apple, and stone fruit combine with well-integrated acidity, delivering a powerful, juicy, and highly vibrant finish.
Region: Austria, Weinviertel
Grapes: Welschriesling
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites
Fiano by Archetipo is a white wine characterized by marine and slightly smoked nuances, obtained from Fiano Minutolo grapes. It is round and floral, fairly slender in its body. Clean and lively thanks to the beautiful acidity.
Region: Puglia
Grapes: Fiano minutolo
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Di Gino Bianco by Fattoria San Lorenzo is a white wine obtained from Verdicchio grapes. Fermentation is spontaneous for 30 days in cement tanks. Aging in the same tanks for 6 months on the yeasts. It is the simplest of the Verdicchi di Fattoria San Lorenzo but offers incredible drinkability. The color is straw yellow with a floral nose on a citrus-saline note. In the mouth it is fresh and balanced. It goes down and you don't notice.
Region: Marche
Grapes: Verdicchio
Alcohol content: 13,5%.
Aging: 12 months in steel
Conatins sulfites
Daniele Piccinin's Larion is a fresh wine with an irresistible sip composed of Chardonnay and Durella which come from the vineyards of Ceng iel le, Ceng iel le alte, Pollini bassa, and Verzini. The vinification takes place with maceration on the skins for the Chardonnay, while the Durella is pressed directly. Subsequently, the Durella ages in wood while the Chardonnay remains in steel on the suspended lees all the time. It is a wine that presents a notable richness of aromas ranging from ripe fruit to floral nuances, from dried fruit to spicy notes. At the sip there is a marked flavor, excellent acidity given by Durella, and good structure and minerality.
Region: Veneto.
Grapes: 85% Chardonnay, 15% Durella
Alcohol content: 12.5%.
Aging: 10 months in 4th passage barriques.
Contains sulfites
Portegai Fermo is crafted from Glera, Bianchetta, and Rabbiosa—a natural white wine that is fresh and vibrant, telling the story of our roots with a unique style. It is a wine to be shared, sip by sip.
Region: Veneto.
Grape variety: Glera, Bianchetta e Rabbiosa.
Alcohol content: 10%.
Aging: Some months in steel
Contains suflites
Loxarel’s A Pèl Parellada Montònega is a white wine made from 100% Parellada Montenega, fermented and aged in amphorae using only indigenous yeasts. Produced without added sulfites, filtration, or stabilization, it expresses the full purity of the grape variety and the terroir. It presents a straw-yellow color with greenish hues and may appear slightly hazy. On the nose, it releases notes of pink grapefruit, wild thyme, and Mediterranean scrub, while on the palate, it is fresh, creamy, complex, and persistent, with hints of white fruit.
Region: Spain, Penedes.
Grapes: Parellada Montònega
Alcohol content: 12.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
Loxarel’s A Pèl Blanc is a white wine made from Xarel·lo grapes grown at the Can Mayol estate. Fermented and aged in terracotta amphorae using indigenous yeasts, it is produced without added sulfites, fining, or filtration, allowing the true character of the grape variety to shine through. In the glass, it displays a golden-yellow hue, sometimes with a slight haze. The nose offers notes of honey, honeycomb, and wild thyme, while the palate is fresh, structured, and complex, with a long-lasting finish.
Region: Spain, Penedes.
Grapes: Xarel·lo
Alcohol content: 12.5%.
Aging: A few months in terracotta amphorae
Contains sulfites
Amaltea Loxarel is a white wine from Penedès made from Grenache Blanc and Xarel·lo. Fresh and fragrant, it offers aromas of pear and peach, along with delicate notes of Mediterranean scrub. On the palate, it is balanced, savory, and pleasantly mineral.
Region: Spain, Penedes.
Grapes: Grenache bianca and Xarel·lo
Alcohol content: 14%.
Aging: 6 months in steel.
Contains sulfites
Dimitri Cacovich’s "Staje" is crafted from aromatic grapes—vinified in a dry style—sourced from vines over 30 years old. It is an original and surprising wine, capable of expressing the full personality of the grape variety in an unconventional way. On the nose, it opens with intense aromas of citrus and exotic fruit, alongside delicate notes of caramel. On the palate, it is smooth and enveloping, supported by pleasant freshness and lively acidity, leading to an elegant, persistent finish with a slight bitter edge.
Region: Friuli Venezia Giulia.
Grape variety: White grapes
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Bianco Pantun is a fresh, mineral organic white wine made from a blend of white grape varieties. Spontaneously fermented in stainless steel and aged in the bottle, it offers aromas of tropical fruit and delicate smoky notes. On the palate, it is balanced and savory with pleasant acidity, displaying an authentic, rustic character. It pairs beautifully with fish dishes, vegetables, and Mediterranean cuisine.
Denomination: White wine
Grapes: White grapes.
Alcohol content: 12%.
Aging: Some month in steel.
Contains sulfites
Okus' Bianco is a smooth and versatile wine, a sincere and authentic expression of Friulian wine. Yellow fruit, citrus and floral hints immediately open up on the nose, then minerality and flavor quickly arrive in the mouth supported by the right body and a toned and pure substance.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 12.5%.
Aging: some months in steel.
Contains sulfites
Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%
Aging: 7 months in amphora.
Contains sulfites
Crescendo by Tenuta Selvadolce is a fruity, mineral wine that offers a satisfying drink. Obtained from white grapes, it ages for a few months on the fine lees in steel.
Region: Liguria
Grapes: Pigato
Alcohol content: 12%.
Aging: A few months on the lees in concrete tanks.
Contines sulfites
Thero by Aurete is an excellent white wine from a blend of local white grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 45 days. Aging on fine lees for 5 months in Artenova amphora. To be enjoyed in friendship and lightheartedness.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 5 months in Artenova steel.
Contains sulfites
Sketta by Cantina Marilina is a white wine obtained from grapes of Grecanico in purity with the ancestral method. The name means, in Sicilian dialect, young lady, single, today better known as single. The grapes come from vineyards located on the white calcareous soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks and aging for 6 months in the same tanks and then in the bottle for 3 months.
Region: Siciliy
Grapes: Grecanico
Alcohol content: 12%.
Aging: In concrete tanks for 6 months.
Contiens sulfites
Molitor's Riesling Alte Reben Trocken is a white wine obtained from pure Riesling grapes. This is the oldest vintage available. The scent is buttery and tropical, leeches and passion fruit on chalk and burnt rubber. In the glass it evolves into a disarming complexity, surprising freshness on the palate. Peach and lemon on the nose, flint. Burnt rubber now looks like oil. Long and austere, fresh and drinkable. A great emotion.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 12,5%.
Aging: Some motnhs in steel.
Contains sulfites
Vento d' Estate is a white wine that has been able to conquer the public thanks to its beautiful characteristics related to freshness and drink. Refine a few months in the same tanks. It is a wine that expresses interesting and delicate notes of tropical fruit and white flowers on the nose. In the mouth it is juicy, enveloping, balanced by an excellent acidity that outlines its features until a very clean closure.
Grapes: White grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Buscaia di Collecapretta is a white wine made from Malvasia Bianca grapes with a tight bunch and Malvasia di Candia. From the yellow color tending to golden with delicate and varietal aromas of flowers, lavender and hawthorn, in which the minerality of the soil and brackish and clay tones in the sun stands out. Delicate, fresh in the mouth supported by a nice flavor.
Region: Umbria.
Grape variety: Malvasia di Candia.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Pigro delle Sorbe, a white wine from the Collecapretta winery, is produced from Greco grapes grown in the hills and reared as in the Umbrian peasant tradition. Aged in fiberglass for 8 months. No yeasts are added except those deriving from the grapes and from the cellar. White wine with a sunny and welcoming character: the aromas are warm and refined and the flavor demonstrates a beautiful combination of fatness and acidity.
Region: Umbria
Grapes: Greco
Alcohol content: 12%.
Aging: 12 mounths in steel.
Contains sulfites
Terpin's Quinto Quarto Bianco is a macerated white wine that expresses the magnificent Collio area in a genuine and sincere way. After manual harvesting, fermentation is spontaneous in the cellar with maceration on the skins for 5 days. Aging in steel tanks continues for eight months. It has a golden yellow color. Intense and ample aromas on the nose in which fruity and floral, balsamic and mineral nuances stand out. The sip is warm, pulpy, with good freshness and flavor. Long and refreshing finish.
Grape variety: White grapes.
Alcohol content: 13,5%.
Aging: 8 months in steel.
Contains sulfites
Semplicemente Vino Bianco by Cascina degli Ulivi is an agile and fruity wine produced with white grapes from vineyards that rest on red and clayey soils. The alcoholic fermentation is spontaneous in acacia wood barrels and the aging on the fine lees is 3 months in the same containers. Naturally clarified, it undergoes a light filtration before bottling. No addition of sulfur dioxide during all stages of production.
Denomination: White wines
Grapes: White grapes
Alcohol content: 12,5%.
Aging: 3 month in wooden barrel.
Contains sulfites
Malvasia dello Scarparo is complex, fleshy, with good acidity and aromas that express white berry fruit, flowers and herbaceous notes.
Region: Umbria.
Grape variety: Malvasia di Candia.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Bianco Pop is a mineral and mineral wine obtained from Durello e Manzoni Bianco grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins lasts two days. Aging only in steel tanks. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.
Region: Veneto.
Grapes: Durello and Manzoni Bianco.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Casa Belfi Bianco is a wine with a strong personality, which is vinified and aged in amphora, in order to bring out the peculiar features of each variety. Fresh and fragrant, it unfolds tropical and floral sensations, resulting sapid and leaving a pleasant sensation of balance overall.
Grapes: Local white grapes.
Alcohol content: 12%.
Aging: Some motnhs in amphora.
Contains sulfites
Renosu Bianco by Dettori is a medium-bodied wine full of charm and personality. Refines for 23 months in steel tanks and shows a straw yellow color with golden reflections. Complex nose of aromatic and fruity aromas. In the mouth it enters sweet and enveloping, with a brackish and savory note.
Grapes: White grapes.
Alcohol content: 12%.
Aging: At least 24 months in concrete tanks.
Contains sulfites
The Vin De France Blanc by Matassa is a complex and elegant white wine obtained from a blend of Macabeu and Grenache Gris which has a golden yellow color with an explosive nose of white fruit, spices and flint. On the palate it is fresh, three-dimensional and elbowing with a long finish.
Region: France, Languedoc-Roussillon
Grapes: 70% Grenache Gris, 30% Macabeu.
Alcohol content: 12%.
Aging: Some months in barrel.
Contains sulfites
Le Oche is a white wine made from Verdicchio grapes. Aging for 18 months on its own yeasts in the same tanks. Straw yellow color with a nose that expresses beautiful fruity notes, notes of broom and touches of minerality. The freshness and flavor are remarkable in the mouth. Soft and balanced, it closes along with the classic note of bitter mardorla. A great white that has become a reference for the denomination.
Region: Marche
Grapes: Verdicchio
Alcohol content: 14%.
Aging: 12 months in steel
Contains sulfites
An artisanal orange wine that reveals the most authentic soul of Umbria. Sourced from old vines in the hills of Gubbio, it is crafted from Malvasia di Candia, Trebbiano, and other white grape varieties, undergoing spontaneous fermentation and maceration on the skins. Rooted in its territory, genuine, and unconventional, a vibrant, living wine for those who love to explore beyond the ordinary
Region: Umbria
Grapes: Trebbiano toscano, Malvasia di candia
Alcohol content: 12%.
Aging: Some months in concrete tanks.
Contains sulphites
Four grape varieties, one Mediterranean soul: Chardonnay, Malagouzia, Roditis Alepou, and Assyrtiko come together in a fresh, elegant white wine full of personality.
Region: Greece, Macedonia
Grapes: Chardonnay, Malagouzia, Roditis Alepou and Assyrtiko.
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
A skin-macerated Assyrtiko with great personality, made from grapes left in contact with their skins for 10 days before maturing in steel tanks. It is intense and aromatic on the nose, offering elegant notes of orange zest and mango, accompanied by nuances of Mediterranean herbs and herbal tea. On the palate, it surprises with its freshness and tension, underpinned by crisp, citrusy acidity—reminiscent of lime—that is well-balanced by a pleasant tannic structure. A fresh, aromatic, and dynamic skin-contact white wine that successfully marries the vibrancy of Assyrtiko with the complexity derived from skin contact.
Region: Greece, Macedonia
Grapes: Assyrtico
Alcohol content: 13.5%.
Aging: 12 months in steel
Contains sulfites
Natural, authentic, and possessing rare character. This pure Roditis is crafted through 32 days of skin maceration in open vats and 12 months of aging in old oak barrels, before being bottled unfiltered. The result is an orange wine that is dry and vibrant on the palate, featuring well-balanced acidity and an irresistible aromatic profile with notes of mandarin zest, honeysuckle, and fresh flowers. It offers an intense taste that unfolds into a long, fruity finish—perfect for pairing with seafood, poultry, or a fine selection of soft cheeses.
Region: Greece, Macedonia
Grapes: Roditis
Alcohol content: 13%.
Aging: 12 months in barrel
Contains sulfites
A surprising and unconventional white wine, crafted from 100% Xinomavro grapes. Aged for 12 months on fine lees, it captivates with its elegant, mineral profile. The nose reveals yellow plum, white flowers, and anise, accompanied by delicate marine notes. On the palate, it is taut, fresh, and intensely savory, boasting a substantial structure and a long, persistent finish. Perfect paired with shellfish, crustaceans, creamy risottos, and fish dishes. An original, refined *Blanc de Noir* with a distinctly Mediterranean character.
Region: Greece, Macedonia
Grapes: Xinomavro
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
Gian Antonio Posocco’s Fataman is a still wine made from Souvignier Gris grapes—harvested and selected strictly by hand—that has undergone light maceration. Manual pressing on wooden racks and meticulous care for every single bunch result in a wine that is round, complex, and surprisingly aromatic. It is an elegant, distinctive white wine that reflects its terroir—perfect for those seeking an artisanal wine with a strong personality.
Grapes: Local white grapes.
Alcohol content: 10.5%.
Aging: Some months in steel
Contains suflites
Delica Cinquanta Filari by Azienda Agricola Marco Colicchio is a fresh, mineral-driven white wine made from a blend of white grape varieties. Spontaneous fermentation takes place in stainless steel tanks, followed by ageing on fine lees until spring, contributing to its balance, structure and complexity.
Grapes: White grapes
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Franco Terpin's Quinto Quarto Ribolla is a wine made from 100% Rebula grapes. After manual harvesting, the bunches ferment spontaneously in steel thanks to the use of indigenous yeasts, macerating in contact with the skins for three days; then we move on to the refinement phase, always done in steel for 8 months. Unfiltered before bottling. It has a golden yellow color. On the nose aromas of ripe fruit with mineral notes. On the palate it is pleasant, medium-bodied and very easy to drink.
Region: Friuli Venezia Giulia.
Grape variety: Sauvignon
Alcohol content: 12.5%.
Aging: 8 month in steel.
Contains sulphites
Alveda is Baccagnano’s most structured Albana; it is produced via spontaneous fermentation and aged for nine months in barriques, followed by eighteen months of bottle aging. In the glass, it stands out for its intense golden-yellow color and a bouquet of ripe fruit, subtle toasted notes, dried flowers, and spices. On the palate, it is full-bodied, elegant, and persistent, with perfectly integrated oak. A white wine of great character, capable of combining depth and balance with the presence of a fine red.
Region: Emilia Romagna.
Grapes: Albana
Alcohol content: 12,5%.
Aging: 9 months in barrique
Contains suflites