Vento d'Estate - Controvento - Azienda Agricola Di Meo Vincenzo

Vento d'Estate - Controvento - Azienda Agricola Di Meo Vincenzo

Vento d'Estate is a white wine that has been able to conquer the public thanks to its beautiful characteristics related to freshness and drink, which comes from white grapes that come from vineyards that look towards the sea, planted from 1998 to 2001 on soils of origin clay and calcareous. Ferments spontaneously with indigenous yeasts in steel tanks with about 9 days of maceration on the skins. Refine a few months in the same tanks. Wine not filtered, clarified and without added sulphites. Vento d’Estate is a wine that expresses interesting and delicate notes of tropical fruit and white flowers on the nose. In the mouth it is juicy, enveloping, balanced by an excellent acidity that outlines its features until a very clean closure.

Service

It is recommended to taste it at a temperature of 8/10 ° in tulip glasses. A wine to drink immediately, but it will give the best of itself in a few years time.

Pairing

Excellent as an aperitif, it goes well with dishes with a clear marine flavor, from starters based on shells to first courses based on seafooduits.

Cellar: Controvento - Azienda Agricola Di Meo Vincenzo

The Controvento company is located in Rocca San Giovanni, a small town in the province of Chieti that is part of the Most Beautiful Villages Club in Italy. The winery is led by Vincenzo Di Meo who comes from a family of farmers from Campania, precisely from Bacoli. His grandfather bought a small farm in Ortona in 1951 where he produced table grapes but in 68 he sold it. In 78 his father returned to Abruzzo, to Rocca San Giovanni, and bought about two hectares of land where he planted the first vineyard. Over the years the company has grown to reach 5 hectares of vineyards, which are located in an area in a SIC area (site of community interest) called "fosso delle farfalle" where there is a prohibition on permanent hunting. The vines, grown organically, are planted mostly in Montepulciano and Trebbiano, with a small part of Passerina, Fiano and Malvasia. In the cellar the fermentations are spontaneous and take place in steel under the careful supervision of Vincenzo, without the addition of yeasts and sulphites. The wines are then not clarified or filtered, and rest in the bottle for a short time, preserving its most peculiar characteristics. All Controvento wines have a great typicality and more than ever reflect and identify the territory of origin.