Renosu Bianco - Tenute Dettori

Renosu Bianco - Dettori

Renosu Bianco by Dictori is a medium-bodied and fruity wine that comes from white grapes. The grapes come from 45-year-old vines grown as a sapling at 300 meters above sea level on limestone soil. Fermentation occurs spontaneously using only indigenous yeasts in cement tanks. Subsequent refinement for two or three years in small cement vats and rest in the bottle before marketing. No clarification and filtration before bottling. Renosu Bianco is a straw yellow wine with golden reflections. Complex nose of aromatic and fruity aromas. In the mouth it enters sweet and enveloping, with a brackish and savory note.

Service

We taste The Renosu White at a temperature of 8/10 ° in tulip glasses. Wine to be drunk immediately, but left to rest in the cellar for a few years can give great sensations.

Pairings

The Renosu Dettori is table wine, try with the octopus Galician.

Cellar: Tenuta Dettori

The Dettori are small artisans of wine located in the municipality of Sennori, in the land of Badde Nigolosu, a beautiful natural amphitheater surrounded by nature, ideal for cultivating cannonau, in the province of Sassari. Historic cellars of the area, cultivate about 33 hectares of vineyards but also wheat, vegetables, orchards and olive groves, all in the utmost respect for the environment. Their agriculture is traditional and all work is carried out around the balance of nature. The vineyards planted with saplings grow on calcareous and sandy soils, which give it a white color similar to the typical Andalusian soils. They work the land of vines so that the roots can explore the soil and do not use fertilizers or other chemicals, two copper treatments a year, and grape harvest occurs when they like manually using scissors. The transport of grapes from the vineyard to the cellar takes place with an old Fiat 100 refrigerator truck and here Alessandro Dettori with his father selects every bunch. In the basement, which is built underground, the fermentations are spontaneous and only natural yeasts, no filtration or clarification before bottling are used, which takes place under the expert eye of the mother of Alexander with the help of friends and relatives. 45,000 bottles produced each year when nature is generous, in 2008 because of a peronosperate attack reduced output to only 2000 units. The wines of Dettori are of tradition and territory, they arise from the historical legacy of those who preceded them, unique, free from schemas and marketing modes.