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Wai Rosso is a fragrant and pleasantly flowing ancestral method that invites you to sip over and over again. Fruit of a blend of Croatina, Barbera and Pinot Nero. The vinification is spontaneous with indigenous yeasts only, followed by an aging of 7 months in steel. The refermentation takes place in the bottle according to the Ancestral Method. Refine 6 months in the bottle before being put on the market.
Region: Lombardy.
Grapes: 50% Croatina, 25%, Barbera, 25%, Pinot Nero.
Alcohol content: 13,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Phenix by Geschickt is an orangewine that comes from France and is produced with 100% Pinot grigio grapes. Vinification with 30 days maceration with the skins. Aging in large barrels. Without added sulphites.
Region: France, Alsace.
Grapes: Pinot gris.
.Alcohol content: 13.5%.
Aging: 24 months in large barrels.
Contains sulfites
Sassoscuro by Vittorio Graziano is a fresh and sinuous red wine of great territoriality that offers a horizontal and persuasive drink. Obtained from a blend of red grapes, many of which are unknown to Vittorio himself. Spontaneous fermentation with indigenous yeasts and aging in wood.
Regione: Emilia Romagna.
Grapes: Blend of local red grapes.
Alcohol content: 13.5%.
Aging: Some month in wood.
Contains sulfites
Vient 'e Terra de I Cacciagalli is a fresh refermented rosé wine, fragrant and with personality. Agile and with good pressure, it moves gracefully in the mouth while demonstrating depth, structure and a crunchy vein. Produced with Piedirosso grapes, it ages in amphora. Re-fermentation in the bottle with the addition of frozen must from the same vintage. Not foul-mouthed.
Region: Campania.
Grapes: Piedirosso.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Besiosa" by Crocizia is a fragrant and fragrant sparkling wine based on local white grapes which is naturally fermented in the bottle. It has an orange color due to maceration on the skins. The nose has hints of citrus fruits, oranges and lemons, sugars from peach notes and hints of bread crust. On the palate it is juicy, slightly aromatic with a slight tannin. An absolutely thirst-quenching and drinkable wine.
Grape variety: Local white grapes.
Alcohol content: 13.5%.
Aging: Natural fermentation in the bottle.
Contains sulfites
"MostRo" is a refermented sparkling wine produced by Nadia Verrua. Fermentation is spontaneous with only indigenous yeasts in steel and cement containers. Bottled the following spring without the use of sulfur dioxide addition or filtering. It is cherry colored with beautiful bright bubbles. The nose has floral and spicy aromas. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grape variety: Red grapes.
Alcohol content: 13.5%.
Aging: Refermentation in the bottle.
Contains sulfites