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Blanc de Noir Prestige Brut Nature from Weingut Schmitt is a premium sparkling wine made from Pinot Noir grapes grown in Flörsheim-Dalsheim, on limestone and clay soils that give the wine complexity and distinctive character. After 10 months of maceration on the lees in oak barrels, the wine is produced using the Méthode Traditionelle, a classic Champagne production technique, with fermentation in the bottle to enhance its aromatic characteristics. Disgorgement occurs after 30 months of aging on the lees, ensuring a complex and well-balanced profile. The zero dosage indicates the absence of added sugars, resulting in a dry, fresh, and elegant sparkling wine, ideal for those seeking a natural and refined product.
Region: German, Rheinhessen.
Grapes: Pinot noir
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
Weingut Schmitt's Muller-Thurgau is a white wine made from grapes of the same name that come from vineyards located on limestone-clayey soils. During vinification, half of the grapes are pressed immediately and the other half remain in contact with the skins for 3 weeks. Spontaneous fermentation and maturation in 4-5 year old 1,200 liter barrels. Malolactic done naturally. Unfiltered wine.
Region: German, Rheinhessen.
Grapes: Muller-Thurgau.
Alcohol content: 11%.
Aging: Some months in large exhausted wooden barrels.
Contains sulfites
Marto Wines' Weiss is a white wine that comes from a blend of 7 different varieties: Würzer, Faber, Bacchus, Müllerthurgau, Scheurebe, Riesling, Silvaner. Whole bunch fermentation and aging in large exhausted wooden barrels. as in Martin's style. It's a shame for the very limited production because its wines are a real delight.
Region: German, Rheinhessen.
Grapes: Würzer, Faber, Bacchus, Müllerthurgau, Scheurebe, Riesling, Silvaner.
Alcohol content: 11.5%.
Aging: Some months in large exhausted wooden barrels.
Contains sulfites