English
Italiano
The Cremant d'Alsace de Raphael by Les Vins Pirouettes is a fresh, agile and crunchy sparkling wine based on a blend of Pinot Blanc, Auxerrois, Riesling, Pinot Grigio. Like a bite of an apple surrounded by white flowers, bread crust and minerality. Tense and thirst-quenching sip, but of great elegance.
Region: France, Alsace.
Grapes: Pinot Blanc, Auxerrois, Riesling, Pinot Grigis.
Alcohol content: 12,5%.
Aging: At least 26 months on the lees in steel.
Contains sulfites
Jean-Marc Dreyer is a great example of modern winemaking in Alsace, and in recent years he has been able to give a new impetus to Alsatian viticulture. Its wines have character, life and soul. This macerated Gewurztraminer is part of the Origin line, five varieties of white grapes (Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer) which undergo maceration in contact with the skins for a period ranging from 10 to 20 days depending on the grape variety. Gewurztraminer Maceration has a golden yellow color. Fresh and exotic fruit notes on the nose. On the palate it is warm, with a good structure, soft, with an interesting acid note with a lively finish. The gentle giant of Alsace strikes again with this beautiful macerated Gewurztraminer.
Region: France, Alsace
Grapes: Gewurztraminer.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Riesling Maceration is a white wine that is part of the Origin line, five varieties of white grapes (Sylvaner, Auxerrois, Riesling, Muscat and Gewürztraminer) that undergo maceration in contact with the skins for a period ranging from 10 to 20 days to depending on the grape variety. Riesling Maceration has a yellow color tending to golden. On the nose the aromas are those typical of riesling with fresh notes and exotic fruit. On the palate it is warm, with good structure, soft, with an interesting acid note with a lively finish.
Region: France, Alsace
Grapes: Riesling.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites