Regioni

Cascina Alberta's Barbera d'Alba stands out for its direct and smooth drinking, typical of the varietal and therefore fragrant, vinous and fruity. It is aged in 50 hl Slavonian oak barrels for 6 months. And don't forget that it can get old. Don't say we didn't warn you.

Region: Piedmont.

Grapes: Barbera.

Alcohol content: 14.5%.

Aging: In 50 hl Slavonian oak barrels for 6 months.

Contains sulfites

Montepulciano d' Abruzzo by Torre dei Montepulciano is a deep and enveloping wine that comes from the homonymous grapes. It has a ruby ​​red color with violet reflections. Typical and elegant nose, in which the fruit is clean and well expressed with a finish of spicy notes. In the mouth it is structured, soft, balanced with the presence of well-developed tannins that contribute, together with the natural salinity and slight acidity, to an elegant finish.

Region: Abruzzo

Grapes: Montepulciano d'abruzzo.

Alcohol content: 14.5%.

Aging: 12 months in Slavonian oak barrels and second passage French oak barrels.

Contains sulfites

The Chianti Classico of the Pazzi company is a pure Sangiovese that tells the territory in a genuine way. Spontaneous fermentations and exclusive use of concrete tanks for vinification and ageing.

Region: Tuscany.

Grapes: Sangiovese.

Alcohol content: 14,5%.

Aging: 12 months in steel.

Contains sulfites

Cascina Roccalini's Langhe Nebbiolo is a red wine made from Nebbiolo grapes. Aging is in concrete tanks for eight months. Before bottling, it does not undergo clarification or fi ltration. The color is bright ruby ​​red. The nose reveals aromas of red fruits, spicy notes and balsamic hints. In the mouth it is elegant, balanced and full, with delicate tannins and a very long finish.

Region: Piedmont.

Grapes: Nebbiolo.

Alcohol content: 14,5%.

Aging: Concrete tanks for eight months.

Contains sulfites