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Julian Haart's Mosel Riesling is certainly a wine of great character and quality. The freshness and sharp acidity make this Riesling particularly lively and suitable for accompanying fish, seafood or vegetable-based dishes. The practice of whole bunch fermentation, together with aging in wooden fuder, contributes to giving complexity and depth to the wine, while maintaining its typical freshness of Riesling. Furthermore, although limited production may be a shame for enthusiasts, it is often an indication of craftsmanship and particular attention to quality.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 11.5%.
Aging: Some months in wooden fuder.
Contains sulfites
Wasenhaus Chardonnay is an elegant wine, with delicate acidity and beautiful salinity, where you can feel the Burgundy experience of Christoph Wolber and Alexander Götze. Vinification with spontaneous fermentation in used barrels of different sizes. It is then aged first in barrels for 12 months and then in stainless steel tanks for 6 months before being bottled without filtration and with minimal sulphur.
Region: Germany, Baden
Grapes: Chardonnay
Alcohol content: 12.5%.
Aging: 6 months in large Slavonian oak barrels.
Contains sulfites
Wasenhaus' Grand Ordinaire Spatburgunder is Wasenhaus' new entry-level Pinot, and it's anything but ordinary! Winemaking takes place through carbonic maceration. Refines in used barrels for a short period before bottling. Unclarified, unfiltered and SO2-free. A wine that on the nose expresses a broad spectrum aroma ranging from cherry to red berries, up to spices, while on the sip it is juicy, light and lively.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: 6 months in large Slavonian oak barrels.
Contains sulfites
Weissburgunder by Wasenhaus is a white wine that develops rich depth and is extremely balanced and delicate. It is pressed directly, in whole clusters, and then fermented in used barrels of various sizes and shapes. It ages on the whole lees for about a year, before seeing another six months in stainless steel before being bottled.ls.
Region: Germany, Baden
Grapes: Pinot bianco
Alcohol content: 12.5%.
Aging: 12 months in large Slavonian oak barrels.
Contains sulfites
Spatburgunder by Wasenhaus, an elegant and deep red wine made from pinot noir grapes that come from Baden. Produced by Alexander and Christophe who have accumulated a number of experiences in some of the great Burgundy domains before returning to Germany to produce wines. Fermented in open vats and aged in oak barrels.
Region: Germany, Baden
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: 12 months in large Slavonian oak barrels.
Contains sulfites