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Zimò by Marco Canneddu is a red wine made from 100% Cannonau grapes that come from the youngest vines. Maceration of about 10 days in large tubs, and aging in steel for 12 months. The result is a wine whose nose is dominated by spicy sensations with hints of Mediterranean scrub, juniper and myrtle; beautiful floral notes that give the wine elegance and great drinkability. In the mouth it is fresh and juicy, with a refreshing acidity and a sapidity that lighten the sip.
Region: Sardinia.
Grape variety: Cannonau.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
"Madrighe" by Ilaria Addis is a white wine of great charm, captivating and saline. The grapes come from vines about 30 years old, which are found on granite soils. Spontaneous fermentation with maceration for about 4 days in contact with the skins. The wine ages for a few months in steel. Too bad they are only 1300 specimens. A breath of freshness and flavor will accompany your table.
Region: Sardinia.
Grapes: Vermentino
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites