Regioni

Gargante is a sparkling wine made from garganega grapes obtained by the method of fermentation in the bottle. It has a straw yellow color with a nice abundant foam. On the nose we can perceive hints of yeasts and notes of ripe and exotic fruit. The sip is satisfying, fresh and enveloping. Il Gargante is a sincere and immediate wine, which stands out for its ease of drinking.

Region: Veneto.

Grapes: Garganega.

Alcohol content: 11,5%.

Aging: Refermentation in the bottle.

Contains sulfites

"Principe Rosa" by Santa Colomba is a sparkling rosé wine obtained with the method of refermentation in the bottle from Merlot, Garganega and Sauvignon grapes. It is a thirst-quenching, pulpy and very agile wine. Call the light-heartedness and summer evenings.

Region: Veneto.

Grapes: Merlot, Garganega, Sauvignon.

Alcohol content: 11.5%.

Aging: Refermentation in the bottle.

Contains sulfites

The "Davvero" is a macerated white wine made from Riesling grapes which is refined in oak tonneaux. It has an opalescent amber yellow color. On the nose, complex and intense aromas that develop on notes of ripe fruit that are combined with balsamic notes of camphor. On the palate it is full-bodied, enveloping, fresh, sapid, and closes with a pleasant tannic sensation. Very nice is its label showing the company logo, consisting of 4 black brush strokes.

Region: Veneto.

Grapes: Riesling Renano.

Alcohol content: 11,5%.

Aging: 12 months in tonneaux.

Contains sulfites

Valdobbiadene DOCG Metodo Classico by Ca' dei Zago, produced since 2010 from Glera grapes from a single vineyard in San Pietro di Barbozza with 80-year-old vines. Spontaneous fermentation in stainless steel with brief maceration on the skins, secondary fermentation in the bottle with 16 months of secondary fermentation. Pas dosé. Straw yellow, creamy foam, and fine, persistent perlage. Notes of white peach, pear, and apple on the nose, with delicate floral notes. On the palate, it is fresh, minerally, and savory, with great finesse.

Region: Veneto.

Grapes: Glera.

Alcohol content: 11,5%.

Aging: 16 months on the lees

Contains sulfites