Regioni

Charme du Loire by Jean Pierre Robinot is a white wine made with Chenin Blanc grapes from vines over 40 years old located in the limestone soil of Jasnières. After spontaneous fermentation, the wine is aged in old barrels, developing complex aromas of white-fleshed fruit and a remarkable minerality. A textbook wine.

Region: France, Loire.

Grapes: Chenin Blanc.

Alcohol content: 11.5%.

Aging: A few months in exhausted oak barrels.

Contains sulfites

Tattouine di Matassa is a red wine made from 90% Grenache Gris grapes, and 10% Grenache Noir grapes. The grapes come from century-old vineyards located on rocky soils. Manual grape harvest and soft pressing done in a small vat with the feet. Spontaneous fermentation with maceration of 3 weeks for grapes coming from a parcel of shale. Light alcohol content and scents of fruit and spices for a light, slender and thirst-quenching sip.

Region: France, Languedoc-Roussillon

Grapes: 90% Grenache Gris, 10%, Grenache Noir.

Alcohol content: 11.5%.

Aging: some months in steel.

Contains sulfites

A wine that shows interesting aromas reminiscent of yellow-fleshed fruit, citrus fruit peel, lime and vanilla cream. In the mouth it is dry, medium-bodied and rightly acid. Persistence is good./span>

Region: France, Jura.

Grapes: 90% Melon de Bourgogne, 10% di Chardonnay and Savagnin.

Alcohol content: 11,5%.

Aging: Some months in steel.

Contains sulfites