Regioni

Cinquecampi Rosso is a sparkling red wine obtained with the method of refermentation in the bottle from a blend of Lambrusco Grasparossa, Malbo Gentile, Marzemino. On the nose hints of red fruits, berries, musk, and undergrowth. In the mouth it has a marked acidity, quite tannic and structured. 

Region: Emilia Romagna.

Grapes: Lambrusco grasparossa, malbo gentile and marzemino

Alcohol content: 13%.

Aging: refermentation in the bottle.

Contains sulfites

The Eclipse by Paltrinieri is a sparkling light ruby-red wine, with wide and intense aromas reminiscent of blackcurrant, sour cherry, the wild strawberry and rose hips on the palate is dry, full-bodied and strong flavor and acidity

Region: Emilia Romagna.

Grapes:  Lambrusco di Sorbara.

Alcohol content: 11%.

Aging:  Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.

Contains sulfites

The "Ipazia" Bonarda by the glass has an intense and brilliant ruby ​​red color, with violet reflections that are found in the creamy foam. On the nose the aromas are intense, vinous, with marked notes of morello cherry, berries and violet. In the mouth it has a good structure, a fine balance between fine-grained tannins and a sugary residue, and a persistent finish.

Regione: Lombardy.

Vitigno: Croatina.

Gradazione alcolica: 12,5%.

Affinamento: Some in months in steel.

Contains sulfites