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The "Nebbia in Valle" is a fine and elegant red wine produced with Nebbiolo grapes with a balance of local vines that come from vines aged between 10 and 90 years. After harvesting the grapes by hand, fermentation occurs spontaneously in a concrete tank. Stabilization is natural. Refine in large barrels before being bottled after 4 or 5 years after the harvest without any filtration. A wine that has a ruby red color with orange reflections. The nose reveals a complex bouquet of flowers and red fruit, followed by spicy notes. The taste is full-bodied, tannic with a sweet aftertaste.
Region: Lumdardy
Grapes: Nebbiolo grapes with a balance of local vines
Alcohol content: 13%.
Aging: 4 years in large barrels.
Contains sulfites
Franco Terpin's J.K.T is a macerated white wine obtained from the Friulian grape, grown on the clayey soils of the Collio. The bouquet is complex and elegant with notes that range from more fruity aromas to more balsamic hints. The sip reveals balance and pleasant freshness
Region: Friuli Venezia Giulia.
Grape variety: Jakot (Tocai).
Alcohol content: 13%.
Aging: 1 year in Slavonian oak barrels and another 4 years in bottle.
Contains sulfites