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Torre Rosso is obtained with the classic Umbrian grapes such as Gamay del Trasimeno, Canaiolo and Ciliegiolo. It is refined in steel tanks and after two decanting of clarification respecting the phases of the moon, it is bottled without adding sulfur. The nose offers a nice olfactory bouquet, mainly composed of fruity memories, among which the hints of cherry and plum stand out. The taste is fresh and smooth, medium-bodied and persistent.
Region: Umbria.
Grapes: Gamay del Trasimeno.
Alcohol content: 13,5%.
Aging: Some motnhs in steel.
Contains sulfites
Tribulato is a sparkling wine produced from Trebbiano Toscano grapes. This white ferments in stainless steel containers and in the spring following the harvest it spontaneously ferments in the bottle with indigenous yeasts. It has an intense straw yellow color, with slightly orange reflections. On the nose the aromas are reminiscent of dried fruit, bread crust, honey and spices. The sip is taut and straight, with a nice acid boost.
Region: Umbria.
Grapes: Trebbiano toscano.
Alcohol content: 11%.
Aging: Spontaneous refermentation in the bottle.
Contains sulfites