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Vin de France Syrah by François Dumas is a red wine obtained from the grapes of the same name that grow on soils rich in granite, quartz and sand. The vinification takes place with 70% of the whole bunches while the rest is de-stemmed by hand. Fermentation with maceration on the skins for 3 weeks in open vats. Aging for 22 months in old barriques before bottling.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Ô Galarneau! Mai & Kenji Hodgson is a red wine obtained from a lend of several plots of Cabernet Franc from Rablay-sur-Layon, in particular on the prestigious plot of Les Rouliers. Spontaneous fermentation with 3 weeks maceration. Aging in steel for 12 months. It is a pleasant Cabernet Franc that does not lack, at the same time, freshness. You can enjoy it immediately or you can decide to keep it for a few years.
Region: France, Loire.
Grapes: Cabernet Franc.
Alcohol content: 12%.
Aging: 12 months in wooden barrel.
Contains sulfites
Ti' Rouge by Domaine des Miquettes is a red wine characterized by excellent acidity and juiciness. Obtained from pure Syrah grapes from all the vineyards of the domaine, it is vinified and aged in steel and amphora. Unfiltered and without added sulphites.
Region: France, Ardeche.
Grapes: Syrah.
Alcohol content: 11%.
Aging: Six months in amphorae.
Contains sulfites
Une Tranche by Philippe Jambon is a red wine obtained from a blend of Grenache, Sirah and Mourvedre, grapes that come from vineyards located in Vaison-la-Romaine (Rhone). Spontaneous fermentation with carbonic maceration seeds. Aged in concrete tanks and bottled without sulphites.
Region: Francia, Chasselas, Beaujolais.
Grape variety: 55% Grenache, 35% Sirah, 15% Mourvedres.
Alcohol content: 13%.
Aging: 12 months in concrete tanks
Contains sulfites
The Red Cox Knock by Lé Thio Noots is a wonderfully fresh wine with notes of small red fruits. Refines for 9 months in used wooden barrels. You can enjoy it immediately or you can decide to keep it for a few years.ial.
Region: France, Loire
Grapes: Cabernet franc
Alcohol content: 12%.
Aging: 9 mounths in barrel.
Contains sulfites
Chatons de Garde by Andrea Calek is a fresh, mineral and deep red wine based on 100% Syrah. Spontaneous fermentation with whole bunch carbonic maceration for approximately three weeks, and aging for 12 months in old wooden barrels. No added sulphites, unfiltered or clarified.
Region: France, Ardeche
Grapes: Syrah.
Alcohol content: 12.5%.
Aging: 12 months in oak barrel.
Contains sulfites
The Se Kwa Sa by Domanine Buronfosse is a unique red wine, obtained from a blend of 6 native grapes that come from 3 different parcels, and which are vinified separately. Aging for 10 months in wooden barrels. Unfiltered, sulfur not added. Se Kwa Sa is a wine with great freshness, with round tannins and sweet notes of small red fruits.
Region: France, Jura.
Grapes: Pinot, Ploussard, Trousseau, Gamay, Béclans, Enfarinè.
Alcohol content: 11%.
Aging: On the lees 12 months in the barrels.
Contains sulfites
Paloma by Damien Bureau is a light and bright red wine, which shows a fruity but also spicy side thanks to Pineau d'Aunis. It comes from a blend of Grolleau, Gamay and Pineau d'Aunis. Vinification with spontaneous whole bunch fermentation and aging in steel. Outspoken, charming and highly drinkable. He knows how to be remembered.
Region: France, Loire
Grapes: Gamay, Grolleau, Pineau d'Aunis
Alcohol content: 11,5%.
Aging: 12 months in steel
Contains sulfites
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P by Domaine de La Bohème is a red wine made from Pinot Noir grapes from the vineyards of northern Auvergne. Aged in wooden barrels. Without added sulfur. A fruity wine, rich in minerality and earthy notes. We like it!
Region: France, Auvergne.
Grapes: Pinot noir
Alcohol content: 13.5%.
Aging: 12 months in large barrels.
Contains sulfites
Supersonique by Thomas Rouanet is a deep and intense red wine produced in the Languedoc region. It is a blend of Carignan, Aramon, and Cinsault, produced from vineyards of at least 70 years, the fermentation takes place spontaneously with only indigenous yeasts. Part of the maceration is carried out with whole bunches while the refinement takes place in oak barrels and lasts about 10 months. A wine that fully reveals all the nuances of the terroir it comes from.
Region: France, Loire
Grapes: Carignan, Aramon, Cinsault
Alcohol content: 11.5%.
Aging: 10 mounths in barrique
Contains sulfites
C'est les dindons qui font glouglou is a 100% Pinot noir. Manual destemming, maceration for 25 days, aging on the lees for 9 months in stoneware eggs. No sulfites, no filtration or anything! Raspberry, strawberry, cinnamon on the nose. On the palate it is very mineral, fresh, a bomb of red fruits.
Region: France, Languedoc-Rousillon.
Grapes: Pinot noir
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
Tireur des Litres Rouge by La Sorga is a juicy wine with aromas of blueberry and black currant accompanied by smoky notes and wild herbs. On the palate it is long and harmonious. A cuvée of beautiful complexity with good acidity and well marked tannins.
Region: France, Languedoc-Rousillon.
Grapes: Cabernet Franc, Cariñena, Gamay, Garnacha Tinta, Merlot, Syrah.
Alcohol content: 9%.
Aging: Some months in steel.
Contains sulfites
Brutal!!! by La Sorga is a vibrant and energetic red wine obtained from pure Cinsault grapes from 70-year-old vineyards. Maceration for 21 days, then aging in cement vats for 9 months.
Region: France, Languedoc-Rousillon.
Grapes: Cinsault
Alcohol content: 13%.
Aging: 9 months in concrete tanks.
Contains sulfites
Le Zu defruit by Jerome Lambert is a red wine made from Grolleau that come from vines planted on sandy soils. Whole cluster fermentation for two weeks, before pressing and aging for nine months in fiberglass vats. A wine with notes of fruit and spices, well balanced and absolutely delicious.
Region: France, Loire.
Grapes: Grolleau.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
La Cuvée du Chat "is a Gamay-based red wine made in collaboration between Marie Lapierre and Jean-Claude Chanudet. It is ruby red in color. The nose expresses the red berry fruit, black cherry, followed by light floral notes of cyclamen. In the mouth it is medium bodied, with amalgamated tannins, endowed with beautiful freshness, it closes long with an aftertaste characterized by a balsamic and spicy taste.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: 9 months.in steel.
Contains sulfites
Vin de France "Planquette" is a red wine obtained from the classic Bordeaux blend, Cabernet Sauvignon, Merlot, and Petit Verdot. Aging in barrique for 12 months. No clarification and only a mild filtration before bottling. The nose recognizes the red pulp fruit, with hints of raspberry, and cherry, enriched by notes of tobacco, leather and mocha. In the mouth it is warm, full-bodied and powerful, with well present tannins and a long and pleasant persistence. <
Region: France, Bordeaux.
Grapes: 48% Cabernet Sauvignon, 48% Merlot, 4% Petit Verdot.
Alcohol content: 12,5%.
Aging: 12 months in barrels.
Contains sulfites
“Printemps” by Simon Busser is a red wine with intense notes of dark fruit, which unfolds with pleasantness and clean taste, with a nice body and acid strength. The result of a blend of Malbec and Merlot, it is vinified with long maceration on the skins and maturation in concrete tanks for 12 months. Unfiltered, and without added SO2.
Region: France, Cahors
Grapes: Malbec, Merlot.
Alcohol content: 13%.
Aging: 4 months in spent barrels
Contains sulfites
The Bourgogne by Domaine Naïma & David Didon is an exceptional, well-balanced wine, characterized by liveliness and tension. Open a bottle and drink it with the person you love most.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 10.5%.
Aging: 10 months in used pieces.
Contiene solfits
Octobre Rouge by Domaine de La Garance is a soft and persuasive red wine. Ripe red fruit and spices integrate into a full and rich sip, with a long finish. Its freshness and agile, dynamic drink are striking. A delicious and Mediterranean wine.
Region: France, Languedoc-Roussillon
Grape variety: Carignan
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Vin de France Granite by Michel Guignier is an elegant and complex red wine made from Gamay grapes grown in the splendid vineyards near Michel's house, which are located in the Morgon appellation, characterized by soils of decomposed granite and friable shales defined at the regional level like "rotten rock". This wine was fermented in cement tanks using whole bunches and, after pressing, using a vertical wooden press that slowly and gently presses the grapes, it is transferred to large and old wooden barrels with a capacity of between 20 hectoliters and 37 hectoliters.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 12 months in big barrel.
Conatins sulfites
Joseph by Domaine de la Chappe is a red wine produced with pinot noir grapes that proves to be fresh, pleasant, vibrant and mineral. An excellent Pinot Noir throughout the meal and on any informal occasion where you want to make a good impression on your guests.
Region: Francia, Burgundy
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: 10 months in wooden barrels
Contains sulfites
The Vin de France Rouge Pinot Noir by Sarnin-Berrux is a fresh, pleasant red wine, a reflection of the great French terroir. The Pinot Noir grapes come from the old Pommard vines which give it fruit, fullness and volume.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 13%.
Aging: 8 months in used pieces.
Contiene solfits
The Lumiere des Senses by Jean Pierre Robinot is a red wine of great finesse and depth produced from 100% Pineau d'Aunis grapes. Refines for 24 months in old wooden barrels. A wine that combines length and olfactory tension with discretion and tactile lightness on the palate. On the nose notes of undergrowth and spices, hints of fresh red fruit and liquorice and rhubarb.
Region: France, Loire.
Grapes: Pineau D'Aunis
Alcohol content: 11%.
Aging: 24 months in wodden barrel.
Contains sulfites
Les Insouciantes by Didier Grappe is a red wine that comes from a cuvee of Poulsard, Trousseau, Pinot Noir, Chardonnay, vinified together with whole bunches not destemmed. Finesse and expression of the fruit on sensations of earth and stone. Zero added sulphites, Stelvin cork. Cleanliness and tension in the interpretation of the Jura style. Very few thick bottles.
Region: France, jura.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
A Toi Nous by Andrea Calek is a fresh red wine, with fruity aromas, with notes of Mediterranean herbs, and a vibrant and juicy sip. It comes from a blend of Syrah and Grenache. A wine that will surprise you with its drinkability.
Region: France, Ardeche
Grapes: Grenache and Syrah.
Alcohol content: 13%.
Aging: 8 months in oak barrel.
Contains sulfites
Julian Freres 's Vin de France rouge is a drinkable, fresh and clean wine obtained from a blend of Merlot, Syrah, Grenaches, Carignan. The bottle runs out immediately, thank goodness it's in a liter format.
Region: France, Languedoc
Grapes: Merlot, Syrah, Grenaches, Carignan
Alcohol content: 12%.
Aging: 10 months in steel
Contains sulfites
Hey! A dernier Côt? by Barbara Lebled is a fresh and fruity red wine, which comes from the Loire. It is produced with Côt grapes, as the malbec vine is called in the Loire Valley, which come from vines planted in the 1980s. Vinified with whole bunch carbonic maceration for 25 days in steel. The name of the wine is, surprise surprise, a play on words. "Hey! A Dernier Coup?" roughly translates to "Hey, one last drink?".
Region: France, Loire
Grapes: Malbec
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
El Carner Rouge by Matassa is a mix of Grenache Gris and Macabeu. Maceration and fermentation for one month in 1,000 liter Italian amphorae, indigenous yeasts, then maturation for 8 months in the same amphorae.
Region: France, Languedoc-Roussillon
Grapes: Grenache Gris and Macabeu.
Alcohol content: 11.5%.
Aging: 8 months in amphorae
Contains sulfites
Soif de Plasir by Le Clot de l'Origine is a red wine with deep aromas of ripe red fruit, hints of cocoa and spices, with a sip based on fruit and ease of drinking. It comes from a blend of equal parts of Carignan and Syrah. Fermentation for 14 days in semi-carbonic vats, and aging for 10 months in foudre and 4 months in steel. It is bottled without filtration, offering a product that is extremely adherent to the terroir and perfect for serving on informal occasions.
Region: France, Languedoc-Roussillon
Grape variety: 50% Carignan, 50% Syrah.
Alcohol content: 13%.
Aging: 10 months in foudre and 4 months in steel.
Contains sulfites
Casse Tete by Es d'Aqui Jean-Louis Pinto is a deep and complex red wine, made from equal parts Cabernet Sauvignon and Carignan. Vinification with maceration on the skins for twenty days in whole bunches and refinement on the fine lees in terracotta jars. The nose reveals intense and pleasant hints of ripe red fruit, followed by a full and balanced sip, with fine and smooth tannins.
Region: France, Languedoc-Roussillon.
Grapes: Cabernet Sauvignon, Carignan.
Alcohol content: 12,5%.
Aging: 12 months in terracotta jars.
Contains sulfites
Illico by AB Initio is a rich and fruity red wine, obtained from a blend of Syrah and Grenache noir that come from the Rhone Valley from organic and biodynamic farms and to which Emmanuel Roblin is linked by a relationship of friendship and extreme trust . He vinifies his cuvée in steel, concrete and amphorae tanks with minimal intervention, giving life to a wine of great style and personality.
Region: France, Loira
Grapes: Syrah and Grenache noir
Alcohol content: 12.5%.
Aging: 9 months in fiberglass.
Contains sulfites
Fusion by Domaine No Control is an explosive and energetic wine named after Vincent's favorite musical style for its mix of hip-hop and energetic rock. Like the musical style, the wine comes from the "fusion" of Gamay d'Auvergne and Gamay del Beaujolais. Spontaneous fermentation with whole cluster maceration for three weeks. Refine according to availability; in wood, stainless steel, or in concrete tanks.
Region: France, Auvergne.
Grapes: 50% Gamay d'Auvergne and 50% Gamay del Beaujolais.
Alcohol content: 13%.
Aging: In wood, stainless steel, or in concrete tanks
Contains sulfites
The "Bric a Brac" by Domaine Les Deux Terres is an elegant and structured wine made from 100% Syrah grapes. Vinification with spontaneous fermentation and aging for a few months in barrique. Vincent and Manu only produce a few barriques of this cuvée because making a great Syrah is an exciting race for them.
Region: France, Ardeche
Grapes: Syrah.
Alcohol content: 13.5%.
Aging: 12 months in oak barrel.
Contains sulfites
Jérôme Balmet's Barbe Rousse is a fresh and juicy red wine made from Gamay grapes The grapes come from naturally bred vineyards located in the village of Vaux-en-Beaujolais. Aging in steel.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Pour une Poignée de Bouteilles by Brendan Tracey is a red wine that comes from a blend of Pinot Noir, Gamay and Côt. Spontaneous fermentation with indigenous yeasts only and semi-carbonic maceration. no addition of sulphites, no clarification or filtration. A marvelous wine that stands out for its aromas of red fruit, good freshness and drinkability.
Region: France, Loire.
Grapes: Pinot noir, Cot and Gamay.
Alcohol content: 12,5%.
Aging: 4 months in steel.
Contains sulfites
Arc en Ciel by Domaine De Mena is a fruity red wine with captivating acidity that comes from an assembly of carignan, grenache, syrah, muscat. Non-interventional vinification, with maceration in whole bunches for 6 days. Aging in old wooden barriques for 6 months. It is not filtered, nor is sulfur added before being bottled.
Region: France, Languedoc-Rousillon.
Grapes: Carignan, grenache, syrah, muscat
Alcohol content: 14%.
Aging: In old wooden barriques for 6 months.
contains sulfites