Fusion 2020 - Domaine No Control

Fusion - Domaine No Control

Fusion by Domaine No Control is an explosive and energetic wine named after Vincent's favorite musical style for its mix of hip-hop and energetic rock. Like the musical style, the wine comes from the "fusion" of Gamay d'Auvergne and Gamay del Beaujolais. Spontaneous fermentation with whole cluster maceration for three weeks. Refine according to availability; in wood, stainless steel, or in concrete tanks. Bottled without filtrations or added sulphites.

Service

We recommend serving it at a temperature of 16/18 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions

Pairing

Perfect in combination with first courses, red and white meat, excellent with mushroom crepes.

The cellar: Domaine No Control

No Control is a young and brilliant project located in the north of the Puy de Dôme, more precisely in Volvic. It is led by Vincent Marie who, starting as a simple degenerator, became an organizer of natural wine fairs, and finally took a degree in oenology. He leaves "his" Normandy to start working with Patrick Meyer and Bruno Schueller, in Alsace. This experience will allow him to understand the fundamental principles of biodynamics and to acquire winemaking practices. In 2013 he rented 5 hectares of vines located on terroirs born from recent but also past volcanic activities, which are grown according to Demeter specifications and, it is not uncommon to see it among the rows helped by a horse. In the vineyards it is possible find different vines: Gamay, Pinot noir, Syrah, Chardonnay, Sauvignon, Silvaner and Pinot Auxerrois which all together supply 5 to 7 cuvées depending on the vintage. The grapes are harvested by hand. During the winemaking process no chemicals are added and the wines are produced in the most natural way possible. The white grapes are carefully and slowly pressed. The red grapes are placed in whole bunches for maceration, which will be more or less long depending on the desired product. The wines ferment with indigenous yeasts and are matured sur lie in various containers. all these processes allow the wines to best express the terroir from which they come. An important topic to name your domaine "No Control"!