Le Zu defruit by Jerome Lambert is a red wine made from Grolleau that come from vines planted on sandy soils. Whole cluster fermentation for two weeks, before pressing and aging for nine months in fiberglass vats. A wine with notes of fruit and spices, well balanced and absolutely delicious.
Region: France, Loire.
Grapes: Grolleau.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
The Coule De Source by Jerome Lambert is a white wine based on Chenin Blanc that come from two plots of forty-year-old vines planted on sand and shale. The grapes are pressed directly in steel tanks, where the wine remains for a year. An expressive and taut wine with a nice acidity and the unforgettable mineral imprint of shale.
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 12,5%.
Aging: 12 months in steel.
Contains sulfites