Bourgogne 2021 - Domaine Naïma & David Didon

Bourgogne - Domaine Naïma & David Didon

The Bourgogne by Domaine Naïma & David Didon is an exceptional, well-balanced wine, characterized by liveliness and tension. The Pinot Noir grapes used come from 70 year old vines found on clay-limestone soils. The winemaking takes place with short macerations and spontaneous fermentations. The refinement, lasting 10 months in barrel, contributes to the complexity and harmony of the wine. Open a bottle and drink it with the person you love most.

Service

We taste it at a temperature of 16/18 ° in the tulip glass. Wine to be drunk immediately but will express its best in a few years.

Pairings

Ideal to accompany salami appetizers, first courses, excellent with a duck breast.

Winery: Domaine Naïma & David Didon

TDomaine Naïma & David Didon is located in Chassey-le-Camp, in the Côte Challonaise. The Domaine is the dream come true of David and Naïma Didon, husband and wife, who in 2017 took over an old farm surrounded by a 2 hectare vineyard, cultivated biodynamically. Here, among clay-limestone soils, 'Vignes Blanches', a so-called historic place of Bouzeron, comes to life. This small AOC is the stage for Pinot Noir, Aligoté and Pinot Blanc planted between 1947 and 1960. David is an experienced winemaker, having spent over a decade consulting with Etienne de Montille at Volnay, as well as spending time in the cellar and in the fields with friends Julien Altaber and Dominique Derain. In the vineyard David plows on horseback or works manually to minimize the use of machinery, and uses biodynamic preparations "to give information to the vines"; and to add a “cosmic force” to the earth. Naturally the cellar methods are equally delicate and minimally invasive: spontaneous fermentations carried out only by indigenous yeasts, refinements without decanting, bottling after very light and mild filtration. The wines of Domaine Naïma & David Didon are pure and crystalline and the future is particularly bright for David.