Barbe Rousse 2022 - Jérôme Balmet

Barbe Rousse - Jérôme Balmet

Jérôme Balmet's Barbe Rousse is a fresh and juicy red wine made from Gamay grapes The grapes come from naturally bred vineyards located in the village of Vaux-en-Beaujolais. Aging in steel.balsamic and spicy flavor.

Servic

It is advisable to taste the Beaujolais at a temperature of 16/18 ° in tulip goblets. Daily wine.

Pairing

All-season wine, from a tomato paste to mushroom scallops, to try with a fainter tartar.

Cellar: Jérôme Balmet

Jérome Balmet grows in Beaujolais and has been exposed to vineyards and wine since he was a child, above all thanks to his dad who owns a small plot of Gamay from which he produces few bottles, for hobby and private consumption. Jerome learns a lot from his father but is passionate and specialized first by Mathieu Lapierre and then by Jean-Claude Lapalu, both enthusiastic about natural wine willing to share their practical and philosophical experience. Since 2012, Jérome has been renting a Gamay vineyard covering just over one hectare in Vaux-en-Beaujolais, which makes wine in the cellar of Cyrille Vuillod (La Dernière Goutte) using a cement egg for both fermentation and aging. Before making the producer Jerome studied martial arts in China as well as devoting himself to yoga and meditation in Thailand. Perhaps this is why his wines, like him, express themselves in total freedom with a gentle and a little spiritual attitude.