Metodo Olimpia - Cantina Giardino

Metodo Olimpia - Cantina Giardino

The Metodo Olimpia is the ancestral method of Cantina Giardino. The name was honored by an old farmer named Olimpia. It is obtained from white grapes coming from a vineyard of 80 years. After the first fermentation occurs spontaneously, the wine without filtration is bottled with a slight sugar residue. At the arrival of the first warm, usually in the spring, resumes the bottleneck and the formation of carbon dioxide. The Olimpia Method has a straw yellow color tending to the copper. The nose features ripe and exotic yellow fruit scents with light smoky notes and crunchy bread notes. By the sprinkling of its electric acidity and incredible drinkability. Olimpia is a unique wine, niche.

Service

It is advisable to taste it at a temperature of 8/10 ° in tulip goblets. Wine to drink immediately.

Pairing

Great as an aperitif, with atip, risotto and fish paste, to try with grilled tomatoes.

Cellar: Cantina Giardino

Founded in 1997, with real wine vinification garage owners that made in their garage in 2003 by Antonio and his wife Daniela Gruttola manage to buy a private cellar in Ariano Irpino nell'avellinese. Today Cantina Giardino has about seven hectares of vineyards all conducted in organic viticulture and vineyards that reach up to 100 years. All are located in various municipalities of the province of Avellino, and each has different microclimates and terroir. Maximum care is taken in the vineyard where chemical treatments are abolished, and the same care is taken in the cellar, where the fermentations are spontaneous with only indigenous yeasts, maceration on the skins are more or less long and refinements are made in chestnut barrels or oak and amphorae. The vineyards are all native, Fiano, Greek, Foxtail and Aglianico, which make up the nine company labels. Wines produced as naturally as possible to reflect the genuine soul of the land.