BD'3C Brut Nature - Bourgeois-Diaz

BD '3C Brut Nature - Bourgeois-Diaz

The BD'3C Brut Nature by Bourgeois-Diaz is made from a cuvee composed of 3 classic champagne vines; Pinot Meunier, Chardonnay and Pinot Noir, hence the name of champagne Cuve 3C. The base wine is aged for about 40% in wood. Take at least 24 months of foaming on the yeast before the broth. It has a straw yellow color with a fine and persistent perlage. The nose is citruled with lemon amalfi nano with notes of bread crust. On the palate its characteristic is the fi nezza and elegance. Faceted.

Service

We taste it at a temperature of 8/10 ° in baloon flute. Champagne BD'3C Brut Nature is about to swim immediately but will express its best in a few years.

Pairings

Champagne from all over the meal, from a starter to a second of fish, to try with a salad risotto.

The cellar: Bourgeis-Diaz

The Bourgeois-Diaz is located in Crouttes-sur-Marne, common to the far west of the Marne Valley, 70 kilometers from Paris. Vignaioli for four generations, currently the winery is led by Jérôme Bourgeois-Diaz, who at the age of 35 has taken over the company's reins. From now on Jérôme chose for its vineyards the biodynamic philosophy, and in the cellar it carries out micro-vinification which, as in the best tradition of Burgundy, serves to fully understand the different characteristics of each plot Jérôme breeds with such dedication and love. Vineyards, which have an average age of forty years, are arranged on an area of ​​about 6 hectares so subdivided; 3.5 ha of Pinot Meunier, 2 ha of Pinot Noir, 1.5 ha of Chardonnay and a small plot of Pinot Bianco. The base wines of Jérôme refine in oak barrels and in stainless steel tanks and after the formation of the cuveè the foaming takes at least two years for the champagne base and sixty months for the millet cuvee. Champagne Bourgeois-Diaz shows incredible fineness, a crystalline purity that has already conquered the hearts of passionate deities.