Primoaprile Vino Bianco - Cantina Giardino

Primoaprile Vino Bianco- Cantina Giardino

The last born of Cantina Giardino is made with local grapes that have the characteristic of withering when they reach full maturity. After the harvest, the grapes are crushed and macerated for 2 days. Fermentation and aging take place in 10 hl amphora for one year.

Service

It is advisable to taste it at a temperature of 10/12° in tulip glasses. It must be drunk as a red wine and opened a few minutes before degustazione.To be drunk immediately, but will give the best of themselves in a few years.

Pairing

The Fiano Sophiais great with appetizers, main courses with fish sauce, to try the crepes with herbs.

Cellar: Cantina Giardino

Founded in 1997, with real wine vinification garage owners that made in their garage in 2003 by Antonio and his wife Daniela Gruttola manage to buy a private cellar in Ariano Irpino nell'avellinese. Today Cantina Giardino has about seven hectares of vineyards all conducted in organic viticulture and vineyards that reach up to 100 years. All are located in various municipalities of the province of Avellino, and each has different microclimates and terroir. Maximum care is taken in the vineyard where chemical treatments are abolished, and the same care is taken in the cellar, where the fermentations are spontaneous with only indigenous yeasts, maceration on the skins are more or less long and refinements are made in chestnut barrels or oak and amphorae. The vineyards are all native, Fiano, Greek, Foxtail and Aglianico, which make up the nine company labels. Wines produced as naturally as possible to reflect the genuine soul of the land.