Chianzano - Cantina Giardino

Chianzano - Cantina Giardino

The Chianzano is a macerated white wine that comes from a blend of local white grapes that come from vineyards located at 500 m.s.l.m. Spontaneous fermentation with indigenous yeasts only and maceration on the skins for several days. It continues its aging for a year on the fine lees in oak barrels. Chianzano is golden in color. On the nose, hints of fruit reminiscent of peach and dried fruit, spicy and citrusy notes. In the mouth it has a beautiful structure, a pleasant freshness accompanied by a nice flavor. A complex and rich winextured, slightly tannic and of excellent persistence.

Service

It is advisable to taste it at a temperature of 14/16 ° in tulip glasses. It must be drunk as a red wine and opened a few minutes before degustazione.Vino be drunk immediately, but will give the best of themselves in a few years.

Pairing

The Chianzano is great with appetizers, main courses with fish sauce, to try the crepes with herbs.

Cellar: Cantina Giardino

Founded in 1997, with real wine vinification garage owners that made in their garage in 2003 by Antonio and his wife Daniela Gruttola manage to buy a private cellar in Ariano Irpino nell'avellinese. Today Cantina Giardino has about seven hectares of vineyards all conducted in organic viticulture and vineyards that reach up to 100 years. All are located in various municipalities of the province of Avellino, and each has different microclimates and terroir. Maximum care is taken in the vineyard where chemical treatments are abolished, and the same care is taken in the cellar, where the fermentations are spontaneous with only indigenous yeasts, maceration on the skins are more or less long and refinements are made in chestnut barrels or oak and amphorae. The vineyards are all native, Fiano, Greek, Foxtail and Aglianico, which make up the nine company labels. Wines produced as naturally as possible to reflect the genuine soul of the land.