Frizzante Bianco - Cirelli

Frizzante Bianco - Cirelli

Cirelli's Frizzante Bianco is a wine that offers fruity hints of wild flowers and a clear crust of bread on the nose. In the mouth, a splendid minerality stands out accompanied by a very enjoyable acidity. The grapes are harvested before maximum sugar ripeness and transferred in whole bunches to the press. The must obtained is sent to the first fermentation which takes place in steel tanks. Part of the must is kept at a low temperature and set aside. Once the must has become wine, the so-called "second fermentation" begins, i.e. the refermentation in an autoclave which takes place by adding the unfermented part of the must. After about three months the sparkling wine is bottled. The wine is not filtered. Maintains the natural sediments produced during the winemaking process.

Service

It is recommended to taste it at a temperature of 8/10 ° in tulip glasses. 

Pairing

Thsi wine goes perfectly with fish appetizers, pasta dishes with vegetable sauces, to try with a fish broth.

Cellar: Cirelli

The farm Cirelli is an organic farm certified that stretches for 22 hectares in the beautiful hills of Atri in Abruzzo.Gestita by Francesco Cirelli and Michela Palazzo Adriano, two thirty guys who exude vitality and passion for their "eco project . In addition to vineyards, great attention is given to the production of fruit, vegetables and breeding of geese. It's all about respect for nature and its cycles, fundamental steps to get the wine in amphorae and first quality products. Are produced wines made from Trebbiano and Montepulciano d'Abruzzo is in the normal version and with aging in jar to give wines that are the expression of the culture and terroir.