Pecorino 2024 - Cirelli

Pecorino - Cirelli

Cirelli's Pecorino is a fresh and fragrant white wine on the sip, balanced and harmonious until the end. After the manual harvest of the grapes in mid-September, the alcoholic fermentation is carried out without the inoculation of selected yeasts. It refines in steel where it remains for 12 months before being bottled. Versatile and easy-going, it is informal and ideal for every day, while maintaining a high level of quality.

Service

It is advisable to taste it at a temperature of 8/10 ° in tulip glasses. Wine to be drunk now, but that will give the best of itself between 2/3 years.

Pairing

Trebbiano d'Abruzzo is ideal for an aperitif, with main courses of fish, to try a saint peter fish stew.

Cellar: Cirelli

The farm Cirelli is a certified organic farm that stretches for 22 hectares in the beautiful hills of Atri. Run by Francesco Cirelli and Michela Palazzo Adriano, two thirty guys who exude vitality and passion for their "sustainable project. In addition to vineyards, great attention is given to the production of fruit, vegetables and breeding of geese. It's all about respect for nature and its cycles, fundamental steps to get the wine in amphorae and first quality products. Are produced wines made from Trebbiano and Montepulciano d'Abruzzo is in the normal version and with aging in jar to give wines that are the expression of the culture and terroir.