Pigro delle Sorbe 2017 - Collecapretta
Pigro delle Sorbe, a white wine from the Collecapretta winery, is produced from Greco grapes grown in the hills and reared as in the Umbrian peasant tradition. Aged in fiberglass for 8 months. No yeasts are added except those deriving from the grapes and from the cellar. White wine with a sunny and welcoming character: the aromas are warm and refined and the flavor demonstrates a beautiful combination of fatness and acidity.
Region: Umbria
Grapes: Greco
Alcohol content: 12%.
Aging: 12 mounths in steel.
Contains sulfites

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Pigro delle Sorbe - Collecatretta
WhitePigro delle Sorbe, a white wine from the Collecapretta winery, is produced from Greco grapes grown in the hills and reared as in the Umbrian peasant tradition. Aged in fiberglass for 8 months. No yeasts are added except those deriving from the grapes and from the cellar. White wine with a sunny and welcoming character: the aromas are warm and refined and the flavor demonstrates a beautiful combination of fatness and acidity.
Service
We taste the earth of the Priests at a temperature of 10/12 ° in tulip glasses. The Land of Priests is to be drunk immediately, but expresses the best of themselves in a few years.
Pairing
Wine that goes well with pasta and fish but also with pasta dishes with light sauces, to try the fish soup.
Cellar: Collecapretta
Small company of great value and exemplary model of wine craftsmanship, managed by Vittorio Mattioli with the invaluable help of his wife Anna and daughter Annalisa. Less than five hectares of vines, arranged in various land and situated on a hill at an altitude between 400 and 550 meters above sea level, with good ventilation and composition of predominantly clay soils, interspersed with areas particularly rocky. Collecapretta is authentic reproduction of the territory, through the interpretation and enhancement of local grapes, such as Trebbiano Spoleto with logs up to 60 years and other varieties rooted in the land for over 40 years. In the vineyard are not used herbicides, pesticides and herbicides are not carried out, while during vinification are practiced spontaneous fermentation, do not control temperatures and there is no addition of sulfur. strictly carried bottling by hand, paying attention as well to the lunar cycles, for a wide range of labels from limited production, absolutely.
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