Artu 2020 - Fattoria San Lorenzo
Artù di Fattoria San Lorenzo is obtained from a blend of Montepulciano and Sangiovese. It ferments spontaneously with only indigenous yeasts in steel tanks with 25-day maceration. The refinement is 20 months in used barriques and 4 in the bottle. Only 6000 bottles produced for this wine of excellent value for money. It has a deep ruby red color. The nose reveals notes of licorice root, cocoa and red fruit. In the mouth it is sumptuous with smooth tannins, balanced.
Region: Marche.
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 14%.
Aging: 24 months in barrique.
Contains sulfites

Your cart will total 15 points that can be converted into a voucher of €0.45.
Artù - Fattoria San Lorenzo
The Rosso Conero is obtained from a blend of Montepulciano and Sangiovese. It ferment spontaneously with only native yeasts in steel tanks with 25 days maceration. The aging is 20 months in used barriques and 4 in bottles. The Red Conero Artù is ruby red in color. The nose expresses notes of licorice root, cocoa and red fruit. In the mouth is sumptuous with smooth tannins, balanced. Only 6000 bottles produced for this excellent value for money.
Service
It is recommended to taste at a 16/18 ° temperature in wide open glasses. Wine to drink immediately but, cheesprimare its best qualities in 2/3 years.
Pairing
Great to combine with first courses with elaborate sauces, stuffed pasta, meat preparations, to try with crushed pork fillet.
Cellar: Fattoria San lorenzo
Fattoria San Lorenzo is located in Montecarotto, in the province of Ancona. Historical site of the area where the passion for viticulture is handed down from father to son. It was in fact founded by Enrico Crognaletti, Natalino's grandfather, who was a co-worker, and his father was a well-trained and cloned breeder. In 1995 he took over the reins of the company Natalino, who immediately has the clear ideas and begins to develop his own personal philosophy for the production of visceral and personality wines that reject any fashionable and commercial tendencies. Natalino conducts its vineyards in organic, fertilized with moss and almonds, refusing any synthesis and scorching products. In the cellar its interventions are minimal, without the use of sulfur dioxide, refinements in concrete tanks or old wooden barrels, and large extraction for its red and long wines resting on fine lees, sometimes even for years, for whites. The result of these workings are true, elegant, engaging and characterful wines, whether it is the simplest Verdicchio of "Gino" or the wonderful Verdicchio "Campo delle Gocce", passing the reds "Vigna Burello", "Vigna Paradiso" Slightly inclined to the ruffian softness, but lit in color and character.
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