Vigna Burello 2020 - Fattoria San Lorenzo
Vigna Burello is a red wine made from Montepulciano and Sangiovese grapes. Natural fermentation in steel tanks with maceration for 25 days. The 24-month refinement continues in 28 hl barrels. It expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine that expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine.
Region: Marche
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 14%.
Aging: 24 months continues in 28 hl barrels.
Conatins sulfites

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Vigna Burello - Fattoria San Lorenzo
Vigna Burello is a red wine made from Montepulciano and Sangiovese grapes. Natural fermentation in steel tanks with maceration for 25 days. The 24-month refinement continues in 28 hl barrels. It expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine that expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish.
Service
It is recommended to taste it at a 16/18 ° temperature in wide open glasses. Wine to drink immediately but, which will express its best qualities in 2/3 years.
Pairing
The Vigna Burello combines with the first rich and tasty pasta dishes to be tried with a thick octopus.
Cellar: Fattoria San lorenzo
Fattoria San Lorenzo is located in Montecarotto, in the province of Ancona. Historical site of the area where the passion for viticulture is handed down from father to son. It was in fact founded by Enrico Crognaletti, Natalino's grandfather, who was a co-worker, and his father was a well-trained and cloned breeder. In 1995 he took over the reins of the company Natalino, who immediately has the clear ideas and begins to develop his own personal philosophy for the production of visceral and personality wines that reject any fashionable and commercial tendencies. Natalino conducts its vineyards in organic, fertilized with moss and almonds, refusing any synthesis and scorching products. In the cellar its interventions are minimal, without the use of sulfur dioxide, refinements in concrete tanks or old wooden barrels, and large extraction for its red and long wines resting on fine lees, sometimes even for years, for whites. The result of these workings are true, elegant, engaging and characterful wines, whether it is the simplest Verdicchio of "Gino" or the wonderful Verdicchio "Campo delle Gocce", passing the reds "Vigna Burello", "Vigna Paradiso" Slightly inclined to the ruffian softness, but lit in color and character.
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