…di Gino Bianco 2023 - Fattoria San Lorenzo

…di Gino Bianco - Fattoria San Lorenzo

Obtained from Verdicchio grapes, the fermentation is spontaneously for 30 days in cement tanks. Aging in the same tubs for 6 months on yeasts. It is the simplest of the Verdicchio of Fattoria San Lorenzo but offers incredible drinkability. The color is straw yellow with orange juice on citrine-saline note. In the mouth is fresh and balanced. Go down and you do not notice it.

Service

It is advisable to taste it at a temperature of 8/10 ° in tulip goblets. Daily wine to drink immediately.

Pairing

Gino's Verdicchio is perfectly combined with vegetable appetizers, light dishes, fish dishes, to try with linguine crab sauce.

Cellar: Fattoria San lorenzo

Fattoria San Lorenzo is located in Montecarotto, in the province of Ancona. Historical site of the area where the passion for viticulture is handed down from father to son. It was in fact founded by Enrico Crognaletti, Natalino's grandfather, who was a co-worker, and his father was a well-trained and cloned breeder. In 1995 he took over the reins of the company Natalino, who immediately has the clear ideas and begins to develop his own personal philosophy for the production of visceral and personality wines that reject any fashionable and commercial tendencies. Natalino conducts its vineyards in organic, fertilized with moss and almonds, refusing any synthesis and scorching products. In the cellar its interventions are minimal, without the use of sulfur dioxide, refinements in concrete tanks or old wooden barrels, and large extraction for its red and long wines resting on fine lees, sometimes even for years, for whites. The result of these workings are true, elegant, engaging and characterful wines, whether it is the simplest Verdicchio of "Gino" or the wonderful Verdicchio "Campo delle Gocce", passing the reds "Vigna Burello", "Vigna Paradiso" Slightly inclined to the ruffian softness, but lit in color and character.