De Toute Beauté - Domaine Jean Francois Ganevat

De Toute Beautè - Domaine Jean Francois Ganevat

De Toute Beautè by Ganevat is a still red wine obtained for 70% from Gamay grapes (Fleurie and Morgon) and, the remaining part a blend of native varieties of the vineyards of Ganevat in the Jura: Petit Béclan, Gros Béclan, Geusche, Argant, Peurion, Portugais Bleu, Isabelle and Enfariné. Fermented with indigenous yeasts, aging in foudre for about a year and bottling without filtration or clarification or addition. Wine to wait a few years. Dark and spicy, berry aromas, with a long finish.

Service

We recommend tasting it at a temperature of 16/18° in medium tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions. It is recommended to keep it in a horizontal position in a cool, humid and dark cellar.

Pairing

Excellent accompanied with first courses, main courses of meat.

Winery: Domaine Ganevat

It is often difficult to distinguish the fine line between genius and insanity and surely this is one of those cases. Jean-François Ganevat can be considered a true “terroirist”. 6 hectares of vineyards for about 20 cuvées produced. Micro vinifications that can reach a minimum of 60 liters !! Jean-François worked for 9 years as a cellarman at Jean-Marc Morey in Burgundy and developed a passion for natural wines. So he decided in 1990 to return to the family business, trying to put into practice what he had learned to enhance the magnificent terroirs of the Jura.