Cuvée Madelon - Domaine Jean Francois Ganevat

Cuveè Madelon - Domaine Jean Francois Ganevat

Cuveè Madelon di Ganevat is a still red wine obtained from a blend of 60/70% Gamay grapes from Fleurie and for the remainder with Trousseau et Enfariné, typical Jura grapes. The vines have an average of 70 years. The grapes ferment with indigenous yeasts, refining in foudre for about a year and bottling without filtration or clarification or addition. The tasting experience can be summed up in one word: pleasure. Perfect wine to drink with friends, it can be enjoyed immediately with a plate of cold cuts, grilled meat ... or alone.

Service

We recommend tasting it at a temperature of 16/18° in medium tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions. It is recommended to keep it in a horizontal position in a cool, humid and dark cellar.

Pairing

Excellent accompanied with first courses, main courses of meat.

Winery: Domaine Ganevat

It is often difficult to distinguish the fine line between genius and insanity and surely this is one of those cases. Jean-François Ganevat can be considered a true “terroirist”. 6 hectares of vineyards for about 20 cuvées produced. Micro vinifications that can reach a minimum of 60 liters !! Jean-François worked for 9 years as a cellarman at Jean-Marc Morey in Burgundy and developed a passion for natural wines. So he decided in 1990 to return to the family business, trying to put into practice what he had learned to enhance the magnificent terroirs of the Jura.