Producer Domaine Jean Francois Ganevat

FRANCE, JURA

It is often difficult to distinguish the fine line between genius and insanity and surely this is one of those cases. Jean-François Ganevat can be considered a true “terroirist”. 6 hectares of vineyards for about 20 cuvées produced. Micro vinifications that can reach a minimum of 60 liters !! Jean-François worked for 9 years as a cellarman at Jean-Marc Morey in Burgundy and developed a passion for natural wines. So he decided in 1990 to return to the family business, trying to put into practice what he had learned to enhance the magnificent terroirs of the Jura.