SPARKLING WINES

On the Moon by Tenuta Demaio is a 100% Bombino white wine refermented in the bottle using the same must of the base. The yeasts present in the bottle guarantee a continuous refinement until it is drunk. We recommend drinking it cloudy, Shake and Fun!

Region: Puglia.

Grapes: Bombino bianco

Alcohol content: 10.5%.

Aging: Refermentation in the bottle.

Contains sulfites

Gargn'go is a lively and drinkable sparkling wine based on Garganega and Durella. It has a straw yellow color with an almost evanescent bubbles. On the nose notes of elderberry flowers, yellow berry fruits, citrus notes. The sip is lively, disruptive, supported by an excellent freshness that immediately entices a second taste.

Region: Veneto.

Grapes: 80% Garganega, 20% Durella.

Alcohol content: 11%.

Aging: Fermented base wine in steel and added Garganega passita for the second fermentation in the bottle.

Contains sulfites

Paltrinieri's Radice is a sparkling wine made from 100% Lambrusco di Sorbara grapes from the Cristo di Sorbara vineyard. The refermentation occurs naturally in the bottle using only indigenous yeasts. A wine with a light ruby ​​red color with intense and fine notes of violet and berries. In the mouth the taste is dry, full, fresh and with a marked flavor.

Region: Emilia Romagna.

Grapes:  Lambrusco di Sorbara.

Alcohol content: 11%.

Aging:  Refermentation int he bottle.

Contains sulfites

Brichet Frizzante ... naturalmente by Casa Coste Piane is a fresh and juicy sparkling wine made from Glera grapes with a small addition of Verdisio. The grapes come from a historic vineyard located at 400 meters above sea level. and the name of the wine is a tribute to the old farmer who took care of it. Spontaneous fermentation before aging in steel barrels until April of the year following the harvest. Then bottling with subsequent spontaneous refermentation.

Region: Veneto.

Grapes: Glera and Verdisio.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

Costadilà's O-X Bianco Frizzante is a rustic and noble refermented wine. Personality and precision for a polite and serious wine, but incredibly greedy that will only have to gain from the time in the bottle. Spontaneous fermentation and maceration on the skins throughout the winter in stainless steel vats. Summer bottling with the addition of fresh must of dried grapes and refermentation in the bottle.

Grapes: Blend of red and white grapes.

Alcohol content: 11%.

Aging: Refermentation in the bottle with unfermented must.

Contains sulfites

Ombretta Mosso Bianco is a sparkling wine that is produced with the technique of refermentation in the bottle, the most ancient and natural method to obtain sparkling wines. After the first fermentation, with a 20-day maceration on the skins in old wooden barrels, the wine comes and rests all winter in the cool. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with residual sugars and yeasts begins, which produces a light and lively perlage. a, sapid and highly mineral.

Grapes: Local white grapes.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

ColFondo Agricolo Colli Treviagiani IGT di Bele Casel is a sparkling wine obtained through the refermentation in the bottle, a traditional method of the Asolo hills for many generations. The grapes used are Glera and local varieties such as Bianchetta Trevigiana and Perera, which grow on marly-clayey soils. The nose perfumes are constantly evolving, fresh and fruity aromas in the first months of life, after the year from the date of bottling complexity and intensity are the masters. The sip is mineral, almost salty, persistent. There remains the light hint of bread crust and a light and pleasant bitter taste typical of prosecco.

Region: Veneto.

Grapes: Glera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

The Costadilà 450 S.L.M. it is a fresh and fruity sparkling wine that makes a 6-day maceration on the skins. It has a characteristic fruity and exotic nose, and an elegant sip with a mineral, savory note and a finish supported by very fine bubbles.

Grapes: White grapes.

Alcohol content: 10,5%.

Aging: Refermented in the bottle thanks to the addition of unfermented must and dried for a few months.

Contains sulfites

Naturally sparkling, Euforìa Rosato by Fabio De Beaumont is produced from Aglianico grapes and, from the first taste, it does not take long to show all its liveliness. Fragrant, casual and carefree, it lends itself to cheering up occasions of carefree conviviality.

Region: Campania.

Grapes: Aglianico

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

Epic by Meinklang is an explosive cuveé of Welschriesling, Grüner Veltliner & Muskat Sparkling wine from spontaneous fermentation with indigenous yeasts. Refine in steel. No filtration. Super accessible and casual, designed for a summer picnic.

Region: Austrian, Burgenland.

Grapes: Welschriesling, Grüner Veltliner & Muskat

Alcohol content: 10.5%.

Aging: Refermentation in the bottle.

Contains sulfites

The Costadilà sparkling white wine Mosca is a fresh, aromatic and enveloping sparkling wine. Coming from a vineyard located on volcanic soils, it is an original refermented, where minerality, fruit and drink are never lacking.

Grapes: White grapes.

Alcohol content: 10,5%.

Aging: Refermentation in the bottle.

Contains sulfites

Frisant Rosato del Farneto is a sparkling wine with an easy and carefree drink obtained from different varieties of Lambrusco with the method of refermentation in the bottle. A fresh, refreshing and friendly wine with aromas of red fruit.

Regione: Emilia Romagna

Grapes: Lambrusco Barghi , Lambrusco Grasparossa , Lambrusco Maestri.

Alcohol content: 11%.

Aging: Refermentation in the bottle

Contains sulfites

Helena is a sparkling wine refermented in the bottle obtained from a blend of Pinot Noir, Pinot Gris, and Sankt Laurent grapes. It is produced by Dlúhé Grefty, a Czech company led by Jaroslav Tesařík who together with his family grow about 1.5 hectares of vineyards in Mutěnice and produce around 5,000 bottles of wine every year. Helena is a real bomb, fresh and fragrant, it is advisable to be careful when it is opened. An excellent wine for the whole meal, to drink at least 10 glasses, no 100..but maybe even 1000!

Region: Czech Republic

Grapes: Pinot Noir, Pinot Gris, Sankt Laurent,

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

The latest arrival at Cirelli is a 100% red grapes Pet Nat. Difficult not to notice it with that label that reproduces the pirate flag with a black background and skull to contrast on the beautiful yellow of the wine. Spontaneous vinification with fermentation in autoclave. Without filtration and without clarification. A wine with a cherry color. The sip is supported by a beautiful mousse, with an excellent freshness and a good minerality and flavor. A wine designed to be fun and, as Francesco Cirelli says: "Bring some anarchy every day"

Grapes: Red grapes.

Alcohol content: 10.5%.

Aging: Refermentation in autoclave..

Contains sulfites

The Voria is a fresh and delicate sparkling wine that has a straw yellow color with a nice persistent perlage. On the nose, interesting aromas of fruit and white flowers. On the palate it is fresh and very drinkable. Voria is an excellent sparkling wine to be drunk in hot summer days.

Region: Sicilia.

Grapes: Catarratto bianco.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

Vincolfondo by Gian Antonio Posocco is produced following the method of natural refermentation in the bottle. Fermented spontaneously, the frozen must of the same vintage is used for the second fermentation in the bottle. It offers a pleasant and flowing drink, with hints of pear, ripe apple and bread crust, harmonious, dry and with a sustained freshness.

Grapes: Local white grapes.

Alcohol content: 11%.

Aging: refermentation in the bottle

Contains suflites

The Querciole is a sparkling white wine obtained by the method of fermentation in the bottle that comes from pure Spergola grapes. It has a yellow color tending to gold pure gold. The nose shows aromas of leavened dough, bread crust, ripe fruit and mineral notes. In the mouth the foam is alive and creamy, fresh, composed with a dazzling drinkability.

Region: Emilia Romagna.

Grape variety: Spergola.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

Alba Pet Nat White by Vinos Ambiz is a sparkling wine made from Albillo real and Airen grapes. The wine is bottled before the first fermentation in order to obtain a second fermentation, a natural refermentation during the spring following the harvest. No filtration, clarification or addition of sulfur. A wine with excellent acidity and a great concentration of citrus and tropical fruit. Full-bodied and structured without losing drinkability.

Region: Spain, Castilla y Leon

Grapes: Albillo Real and Airèn.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

The Reserva de Familia by Clos lentiscus is an elegant and balanced sparkling wine made from Sumoll grapes that ages on the lees for over 24 months. It best expresses the variety and beauty of Catalonia's terroir. The nose is expressed with hints of tropical fruit and citrus, notes of bread crust and hints of almond. On the palate it is fresh, mineral, balanced and of good length.

Region: Spain, Penedes.

Grapes: Sumoll

Alcohol content: 11%.

Aging: 36 months on the lees.

Contains sulfites

The Propeller by [Trub: Stoff] is an ancestral wine refermented in the bottle, a recent project by the couple Florian Moll-Geraldine Bollmann, in Southern Baden. The vine is Muller Thurgau, coming from vineyards located on calcareous marls of marine origin in depth. De-stemmed and crushed grapes, 3 days of maceration, bottled during fermentation. Degorgement after 8 months

Region: German, Baden

Grapes: Muller Thurghau.

Alcohol content: 11,5%.

Aging: Refermentation int he bottle.

Conatins sulfites

Sol e Steli by Crocizia is a sparkling wine based on Sauvignon which is naturally refermented in the bottle. The grapes come from vineyards cultivated at 500 meters above sea level, surrounded by orchards and woods. The harvest is manual, and in the cellar fermentation takes place spontaneously in steel tanks with maceration on the skins which lasts about 2 days. It ages for a few months in steel, then in the bottle with subsequent natural refermentation activated by residual sugars. A fresh and aromatic, convivial wine that creates addiction.

Region: Emilia Romagna.

Grape variety: Sauvignon.

Alcohol content: 11%.

Aging:  Natural fermentation in the bottle.

Contains sulfites

Weingut Molitor produces different versions of Riesling, and in this case it offers it in an unusual effervescent guise. The Riesling Brut Petillant Naturel is produced with grapes harvested in 2008. First fermentation with only indigenous yeasts, refermentation in the bottle followed by aging on the yeasts for 60 months. It has an intense straw yellow color with a fine and persistent effervescence. On the nose it has a fruity aroma with notes of white peaches and apricots, combined with pleasant sensations of croissants in the background. The sip is fresh and reactive, long and supported by a beautiful acidity typical of Riesling. It closes with a long and clean finish.

Region: Germany, Moselle.

Grapes: Riesling.

Alcohol content: 11%.

Aging: 60 months on the lees.

Contains sulfiets

A prosecco, smart, elegant, of great drink; With yellow apple scents, peach, and tropical fruit. In the mouth a living acidity compensated by fruit from tropical accents and light notes of citrus honey. The sugar residue is 4 g / l.

Region: Veneto.

Grapes: 90% Glera, 5% Bianchetta Trevigiana, 5%, Perera.

Alcohol content: 11%.

Aging: 4 months on the lees.

Contains sulfites

The Pizzicante White Sparkling Wine by Le Coste is a naturally refermented wine in the bottle obtained from 100% white grapes. It fermented in the vat and after a racking it was bottled with its sugar needed to develop a pressure of 3 atmospheres. After disgorgement, must from the previous year is used to top up the bottle. An ideal wine for the summer to drink in buckets.s..

Region: Lazio.

Grapes: White grapes.

Alcohol content: 11%.

Aging: Refermentation int he bottle.

Contains sulfites

The Prosecco ExtraBrut Ancestrale by Maurizio Donadi is an elegant, fine and low-alcohol refermented. Very drinkable, a versatile bubble that moves quickly in the barrel demonstrating freshness on delicate aromas of flowers and bread crust. An ideal wine to uncork for informal aperitifs with friends, it goes well with appetizers and various appetizers.

Region: Veneto

Grapes: Glera

Alcohol content: 11%.

Aging: refermentation in the bottle.

Contains sulfites

Paparazza by Lammidia is a sparkling white wine obtained from a blend of white grapes, refermented with frozen must from the same vintage. Crunchy wine, with notes of peach, citrus and pineapple. Unbeatable drinkability.

Grapes: Local white grapes.

Alcohol content: 10,5%.

Aging: Refermentation in the bottle.

Contains sulfites

Era il Macerato by Renzo Rebuli is a sparkling wine obtained from white grapes with the method of refermentation in the bottle. Spontaneous fermentation with maceration on its skins for 10 days. A pleasant wine, therefore, suitable to accompany a cheerful dinner, without any thought.

Grapes: White grapes.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

Bing Bang by Robb De Matt is a refermented white wine obtained from a blend of white grapes. The refermentation takes place with the addition of white must and a small part of red must. Sparkling and summery, delicate and enticing nose with white flowers, light and flowing sip, it also blends happily with fried fish, sea and lake.

Region: Campania

Grapes: Blend of white grapes

Alcohol content: 11%.

Aging: Refermentation in the bottle

Contains sulfites

Ombretta Mosso Rosato is a sparkling wine obtained with the use of both briefly macerated white grapes and directly pressed red grapes. After the first fermentation, the wine rests for the whole winter in a cool place in old wooden barrels. With the arrival of spring and the rise in temperature, the second spontaneous fermentation in the bottle begins. A wine characterized by a pleasant and slender drink, with aromas that refer to ripe red fruits and floral notes.

Grapes: Blend of local white and red grapes.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

The Mariarosa di Ca 'dei Zago is a refermented wine in the bottle obtained from Perera, Bianchetta and Verdiso. A wine of intense minerality, which gives the nose floral and fruity notes.

Region: Veneto.

Grapes: Glera,Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

The Valdobbiadene Prosecco DOCG "Frizzante ... naturally" from Case Coste Piane is a Prosecco which is produced with the technique of refermentation in the bottle, the oldest and most natural method to obtain sparkling wines. After the first fermentation, the wine is bottled and rests all winter in a cool place. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with sugars and residual yeasts begins, which produces a light and lively perlage. Its colroe is intense straw yellow. On the nose aromas ranging from white fruit to flowers. The sip is full, pulpy, beautifully fresh, fruity and highly mineral.

Region: Veneto.

Grapes: 95% Glera,5% Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

Festejar is a delicious pet nat obtained through the method of fermentation in the bottle with grapes of two particular types of Gamay; the Gamay d'Auvergne and the Gamay de Beaujolais. It has a brilliant ruby ​​red color with a nose that smells of blueberry, red raspberry, mint and a hint of spice. On the palate it is fresh, with a slight residual sugar that immediately feasts.

Region: France, Auvergne.

Grapes: Gamay.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

MaZero is amber yellow. On the nose you can perceive citrus and elderberry notes with a slight sweet spiciness. In the mouth it is dry, sapid, rich in nerve which makes it pleasant to drink even with fatty foods. A very elegant and extraordinarily fine bubble.

Region: Veneto.

Grapes: Pinot Noir.

Alcohol content: 11%.

Aging: Steel.

Tribulato is a sparkling wine produced from Trebbiano Toscano grapes. This white ferments in stainless steel containers and in the spring following the harvest it spontaneously ferments in the bottle with indigenous yeasts. It has an intense straw yellow color, with slightly orange reflections. On the nose the aromas are reminiscent of dried fruit, bread crust, honey and spices. The sip is taut and straight, with a nice acid boost.

Region: Umbria.

Grapes: Trebbiano toscano.

Alcohol content: 11%.

Aging: Spontaneous refermentation in the bottle.

Contains sulfites

A splendid sparkling wine fresh and pleasant obtained from Glera grapes with small percentages of local grapes such as Verdiso, Bianchetta, Perera, produced with the method of refermetation in the bottle. It has a straw yellow color slightly veiled due to the presence of yeasts. On the nose, fruity aromas with citrus and floral notes stand out. In the mouth it is fresh, light, rustic with an overwhelming drink.

Region: Veneto.

Grapes: Glera,Verdiso, Bianchetta, Perera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

"La Petite Gaulle du Matin" is a petillant naturel produced with a blend of  Chenin and Chardonany. Fresh and simple, it is straw-yellow in color with golden highlights. The nose recognizes fruity, peach and floral aromas with light weeds. The sip is smooth and fresh, with a slightly savory finish.

Region: France, Loire.

Grapes: Chenin and Chardonnay.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites