Vigneto Mariarosa 2022 - Ca' dei Zago

Vigneto Mariarosa - Cà dei Zago

The Mariarosa di Ca 'dei Zago is a refermented wine in the bottle obtained from Perera, Bianchetta and Verdiso. A wine of intense minerality, which gives the nose floral and fruity notes.

Service

We taste it at a temperature around 6/8 ° C. Wine to drink in the vintage.

Pairings

Ideal as an aperitif, first courses with fish and vegetables, to try with polyptychs to the sauce.

Cellar: Cà dei Zago

Cà dei Zago is located in San Pietro in Barbozza, one of the areas most prosecco production. Already in the 1930s, Christian's grandfather, the current owner, produced prosecco tradition according to tradition, to the fermented wine he added a small percentage of sugar and bottled. With the arrival of the first warm in the spring, it took up the fermentative activity in the bottle and the wine to the stappatura was vibrant and sparkling. Today, Christian, together with Marika, does nothing but follow the tradition. He cultivated his vineyards of Glera on two different parcels, one in San Pietro where we find sandy and clay soils the other at the village of Saccol with prevalence of sandstone rock. The plants are bred secondhand the rigid dictates of biodynamics and have an average age of 60 years. Christian Zago produces about 50000 bottles a year and its velvet-colored prosecco is the faithful mirror of a land of genuine peasant tradition.