Ombretta Mosso Bianco - Ombretta Agricola

Ombretta Mosso Bianco - Ombretta Agricola

Ombretta Mosso Bianco is a sparkling wine that is produced with the technique of refermentation in the bottle, the most ancient and natural method to obtain sparkling wines. After the first fermentation, with a 20-day maceration on the skins in old wooden barrels, the wine comes and rests all winter in the cool. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with residual sugars and yeasts begins, which produces a light and lively perlage. a, sapid and highly mineral.

Service

We taste it at a temperature around 6/8 ° C. Wine to drink immediately but left a few years in the cellar can give great emotions.

Pairings

Ideal as an aperitif, first courses with fish and vegetables, to try with octopus with sauce.

Cellar: Ombretta Agricola

The Ombretta Agricola company, located at the mouth of the Piave river, was founded in 2016 with the aim of developing the tradition linked to the territories and the agricultural culture of Treviso. The winery is led by the young winemaker Alex della Vecchia, who was able to work with Ernesto Cattel founder and soul of Costadilà. Organic farming techniques are also followed here, with purely manual interventions of a viticulture respectful of the territory and the environment, and it is worked in the cellar according to tradition, with the only help of the indigenous yeasts of its own grapes, without additions of sulphites, filtrations or clarifications. The wines that Alex produces are: the refermented Ombretta Bianco Mosso and a wine white macerated on the skins for one month. It also produces Pedecastello, a Pet Nat obtained from old vineyards