Era il Macerato - Renzo Rebuli

Era il Macerato - Renzo Rebuli

Era il Macerato by Renzo Rebuli is a sparkling wine obtained from white grapes with the method of refermentation in the bottle. Spontaneous fermentation with maceration on its skins for 10 days. A pleasant wine, therefore, suitable to accompany a cheerful dinner, without any thought.

Service

It is recommended to taste it at a temperature of 8/10 °. Gently shake the bottle to bring the yeast in the bottom back into suspension.

Pairings

It is ideal with snacks, with fish-based appetizers and with risottos. Try it with radicchio risotto..

Cellar: Renzo Rebuli

Renzo Rebuli's company was founded in the early eighties and is located in San Pietro di Barbozza, on the hills of Valdobbiadene on the slopes of Mount Cesen which is a shelter from the cold currents coming from the north, thus contributing to the establishment of the ideal temperate microclimate for the ripening of the grapes. The company owns 3 hectares of vineyards planted with vines in Glera with the exclusion of any chemical substance. In the cellar all fermentation is spontaneous with indigenous yeasts. wines that reflect the territory from which they come.